Pork steak is a popular Japanese dish that is made from pork tenderloin. It is typically sliced and then pan-fried. Although the pork steak is delicious, it can be a little tricky to make. This video walks you through the basics of making pork steak on the stove.
Cooking Methods
First, you’ll want to remove the “skin” from the meat by running your knife under the fat. Then cut off the “top” and “bottom” of the cube steak. Cut the cube steak into 3 pieces (“upside down” triangles). Then place the cube steak on a pan over medium-high heat and brown it in the pan for 3 to 4 minutes. Then flip the cube steak and brown it for 3 to 4 minutes on the other side. Then place the cube steak in a 350° oven for 25 to 30 minutes. It’s important to not overcook the meat as it will become tough. It’s a good idea to also check the meat to make sure it is cooked through. If you’re cooking a thicker cut of meat, like a shoulder roast, you may need to cook it longer. Let the meat rest for at least 10 minutes before serving.
Cooking Results
Cooking pork cube steak
Ingredients
Pork
Tips for Cooking Stove Pork
The good thing about cooking pork over a stovetop is that it is easy and much healthier than using the oven. However, there are some things that you should keep in mind to make sure that you get the perfect results. Below is a breakdown of some of the best tips for cooking pork on the stove.
Preparation
Cube steaks are small cubes of meat that are grilled or broiled, and usually baked in a container. It is used for barbecuing or grilling. Barbecued cubed steaks are seasoned and then placed on racks to dry. Cubed steak is often considered to be a cut of beef, but it is technically classified as meat from the chuck or forequarter of the cow. Cube steaks can be grilled and served as a steak or they can be made into fried steaks and served as fajitas. Fajitas are often made with grilled steak and then placed into a flour tortilla, which is then rolled and filled. Cube steaks can also be cubed and then used in sausage and hamburger recipes. Cube steaks can be cooked in a variety of ways, including broiling, sautéing, roasting, and baking. There are many recipes for cubed steak, but it is best to be prepared to make adjustments and substitutions depending on how the cubed steaks were prepared before baking. If the cubed steak is first grilled, then baked, you should be careful to not over-bake it or it will be tough. If the cubed steak is first marinated and then grilled, then baked, you should be careful to add more liquid to the marinade if the marinade becomes too dry.