How To Air Fry Zucchini Chips?

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Learn how to air fry zucchini chips. There’s nothing like a crunchy chip that tastes just like regular potato chips, but with none of the fat or calories. You can make these chips a variety of ways, but this is my favorite way to make them.

Air Fryer Set Up

These air fryers are great for frying without oil. Set the air fryer to 350 degrees F for a 5-10 minute set up time. Wash the zucchini and cut into thin half circles. Stir in the coconut oil, nutritional yeast and salt. Place zucchini into the air fryer basket. Cook for 4-5 minutes, or until golden brown.

Preparation

Cutting the zucchini into thin strips
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[Text]: Next, make sure you have a cutting board.
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[Text]: The best type of cutting board is plastic, but if you don’t have any, then a wooden cutting board will do.
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[Text]: Next, grab a knife.
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How to Make Zucchini Chips at Home

Making zucchini chips is a perfect way to get your kids involved in the kitchen and teach them about cooking. This is because they are not as messy as other chips and they are also easy to make. You don’t need a lot of ingredients, so there is very little waste.

What Are Zucchini Chips?

Zucchini are a type of summer squash. They look like small zucchinis and are much thinner. They are a good source of vitamins and minerals. Zucchini is a type of summer squash. They look like small zucchinis and are much thinner. They are a good source of vitamins and minerals. Zucchini are a type of summer squash. They look like small zucchinis and are much thinner. They are a good source of vitamins and minerals. Zucchini are a type of summer squash. They look like small zucchinis and are much thinner. They are a good source of vitamins and minerals.

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Tips for the Best Zucchini Chips

With summer here and zucchini coming in large bunches, it’s a perfect time to make some zucchini chips! These are just as delicious as traditional potato chips, but with a much healthier twist. Plus, they’re a lot cheaper and tastier than deep fried zucchini chips. These have a crispy outside and a soft, almost “melty” inside. And you’ll be surprised at how quickly these get soft. You won’t be able to resist them!

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