Crock pot is the best cooking appliance for slow cooking. the process is easy, you can cook in the dark without a lot of attention. Best part is it can save you lots of time and money. You can make lots of different types of meal.
Recipes For You!
Ingredients
2 cups water
1 can condensed
1 can creamed corn
1 large can black beans
1 large can diced tomatoes
1 box crumbles cornbread
1 jar salsa
1 can black olives
1 small can sweetened condensed
1 small can chili sauce
1 small can hot pepper sauce
1 cup frozen corn
Mix all ingredients in crockpot. Cook on low for at least 4-6 hours.
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Dish & Recipe Videos
Last night, I found myself with a pile of soup that I’d made, but was not quite finished yet. I remembered seeing this recipe on the show (crockpot mexican soup) and thought I’d give it a try. The best part is that it comes together in about 30 minutes. You get all of the ingredients together and dump them in your slow cooker. Then, the machine does the rest! Tonight, I made some ground turkey meatballs and served it with spaghetti squash. It was a great meal. I didn’t have any leftover meatballs so this dinner was complete.
How To Cook This Dish
Let’s go ahead and get started on the ingredients for this meal! We will need a medium sized slow cooker, some chicken, some spices, and an avocado. Put your chicken into the slow cooker, and add all of the spices. Leave the dish to cook on low heat for about six hours. When you are ready to eat, peel your avocado and cut it up into chunks. Then, put your avocado into a bowl with some salt, and mash it up with a fork. Put your avocado on top of your chicken.
How To Make This Soup?
This recipe calls for ingredients found in your refrigerator. It is designed to be made from scratch, but you can use a slow cooker and a can of tomatoes for a more convenient option. You can also use low sodium chicken broth and good quality vegetables. This recipe uses a slow cooker because it can cook over low heat for a long time. This is perfect for making a large batch of soup, and reheating it for the rest of the week.
Dishes!
If you’re like me, you’ve probably heard of “slow cooker” and you might have even seen a few before. But did you know there was a whole sub-category of slow cookers just for Mexican food? I am a huge fan of mexican food. It’s just so tasty and good for you! Unfortunately, since we are generally so busy and don’t have a lot of time, I don’t really have the time to slow cook mexican food. If you love mexican food, you might be surprised to find that there is a good solution for you. The crockpot mexican soup is a great option because it is really easy to make, can be cooked in advance, and tastes great. Crockpots are great because you can set them and forget them, and let them do the work while you enjoy a tasty meal. This slow cooker mexican soup has some of my favorite ingredients, like avocado, beans, and salsa verde. It has the flavors of my favorite Mexican dishes, but with the benefits of slow cooking.