Recently, I was looking for a crock pot recipe and found a pretty good one here http://www.myrecipes.com/recipe/21664/slow-cooker-canned-ham/
Can Ham?
When a wild animal is killed, its muscles go into rigor mortis, and this is a normal part of death. Sometimes the animal was killed in cold weather, and this can prevent the rigor mortis from setting in. When cooked in a crock pot, the temperature of the meat is increased, which breaks down the muscle fibers and prevents rigor mortis from setting in. One of the easiest ways to test whether canned ham is real is to cook a can of ham in a crock pot and make sure that the meat falls apart easily. If the meat falls apart easily, it is probably real ham.
Recipe for canned ham
This is a great way to preserve your canned ham for the long-haul. The canned ham should be served cold but the ham will remain good even if it is warmed. As long as you follow the cooking time listed, you should be good.
How to make canned ham
Canned ham is a dish that is an American classic. You can make this dish at home with a crockpot. Ham is often used in the making of this type of food, which is sometimes referred to as a ham-and-beans dish. The use of salt can be limiting in the making of this type of food, as this can have an effect on the color of the final product. The color of canned ham is typically a dark, deep red color.
Can Ham In a Crock Pot
Some like their hams raw while others like it ready to eat. No matter what your preference, using a crock pot can really speed up the process of canning. This is because the crock pot can keep your hams hot while you’re gone. Once you return, you’ll just need to open the lid, and voila! It’s ready to eat.
How to cook in a crock pot
My family loves this recipe for lasagna in a crock pot. It’s super easy and takes no time at all.