What to serve with pumpkin hummus
Servings And Calories
Serving Size: 1 tablespoon = 30g
Calories: 150kcal
Total Fat: 5g
Cholesterol: 0mg
Total Carbs: 18g
Dietary Fibers: 3g
Sodium: 105mg
[Serving Size]: 1/2 cup = 60g
Calories: 290kcal
Total Fat: 13g
Cholesterol: 0mg
Total Carbs: 28g
Dietary Fibers: 4g
Sodium: 105mg
[Recipe]: Ingredients
1 cup cooked lentils (2.2oz or 55g)
1 large can chickpeas (6.5oz or 180g)
1/4 cup pumpkin puree (1oz or 30g)
1/2 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp ground coriander
1/4 tsp cayenne
salt and pepper
1 clove of garlic minced
1 Tbsp tahini
1 Tbsp lemon juice
[Directions]:
1. In a large mixing bowl, whisk together the lentils, chickpeas, pumpkin, tahini, cumin, turmeric, coriander, cayenne, garlic, and salt.
2. Add lemon juice and let stand for at least 20 minutes. Serve chilled.
Nutrition Facts
Nutrition Facts is a wonderful tool in the kitchen that helps you track your meals. From breakfast to dinner, Nutrition Facts gives you all of the nutrition information about a product or dish you’re about to consume. They are used to help you make informed choices and are increasingly being adopted by social media platforms. To better understand Nutrition Facts, let’s go over what it provides you and what it doesn’t. Nutrients are the food components that make up a food product, such as protein, carbs, and fats.
Food Combos With Pumpkin Hummus
For dinner this week I decided to serve a combination of three dishes that I enjoyed eating as a kid. The first was pumpkin hummus. You can read more about this in the recipe here. The second dish was chips and salsa. I had always disliked regular salsa, but I love Mexican style salsa. This is the recipe that I used. Chips and salsa
How To Make Pumpkin Hummus
Recently I made some sort of a stir fry and wanted to jazz it up a bit with some more unique flavors. But when it came to finding a topping that I really liked, all I could come up with was pumpkin hummus. Hummus is an Israeli dip made with chickpeas and tahini. It’s pretty simple, so it was perfect to play around with other ingredients. Of course I ended up making some pumpkin hummus which went so well with the rest of my dish.
Hummus Recipes
Hummus is a common dip that originated in the Middle East, and is made from chickpeas or other beans combined with tahini and olive oil. It’s similar to guacamole and salsa. It’s been a popular snack for many years, with Middle Eastern restaurants serving it for breakfasts. Some restaurants serve the dip with pita bread or tortillas, and others serve it as a dip for crackers or chips. It’s a popular addition to lunches as well. And you can make your own! Making hummus at home is easy, and if you’re looking for a healthy snack, it’s a good idea to serve it with veggies. You can serve it on a bread roll or top it with something else. You can serve it as a dip for crudites or veggies, or try it on crackers as a sandwich spread. Here are some recipes to help you get started.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!