What To Do With Leftover Coconut Pecan Frosting?

i’ve been given an enormous amount of coconut pecan frosting, and i don’t know what to do with it all.

How To Make Homemade Coconut Pecan Frosting

From the Frosting Station
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Filling Pills With Leftover Frosting

I know, this seems pretty weird, but it actually works! To start, you’ll want to boil some water. Then, add 1/4 cup of coconut flour and 2 Tablespoons of butter. Next, slowly add 2 cups of water while whisking vigorously. Allow this mixture to cool down, but not to thicken. Then, place in a cup and top with 1 teaspoon of coconut oil. And, top with chopped pecans and edible glitter.

Freeze It!

To keep this frosting for later, place it in an airtight container and freeze it. When you are ready to use the frosting, let it thaw in the refrigerator or microwave. Make sure to let it sit at room temperature for five minutes before you scoop it. The coconut pecan frosting is also delicious in cupcakes. Make cupcakes by following this recipe, then spread the frosting on top and sprinkle with crushed pecans.
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Use It as a Decorating Trick

If you have leftover frosting, but you’re afraid to throw it away, then you’ve come to the right place. You can use coconut pecan frosting to create fun and creative decorations. It can be used as a topping for cupcakes, or in a wide variety of other recipes. Start with the base recipe and add more flavor and coconut oil until you reach the desired consistency.

How to Make Coconut Pecan Frosting

One of my favorite desserts to eat is coconut pecan frosting. I’m sure many of you have had the same experience. The texture is amazing and the flavor combinations are fantastic. Unfortunately, sometimes you might not be able to eat a whole cake, so you end up with a bunch of leftover frosting. While it’s fine to put the frosting in the fridge, the texture will start to get quite tough. To ensure your leftovers don’t go to waste, here’s how to make coconut pecan frosting. Ingredients For this recipe you’ll need coconut pecan frosting, powdered sugar, a food processor, and a stand mixer. For a homemade pecan frosting that’s even better, here’s the recipe: Ingredients Add coconut milk, pecans, and vanilla to food processor and process until mixture is combined. To add sugar, combine sugar and powdered sugar and add mixture in slow, steady stream while food processor is running. This will give you the best consistency for your frosting. Transfer mixture into a stand mixer. Use paddle attachment to combine dry ingredients until it’s a smooth consistency. This will take about 5 minutes. If you’re using a stand mixer, add the mixture with the paddle attachment. If you’re using a hand mixer, you can add it to a bowl of the mixer. Finally, add butter and cream cheese and mix until combined.