Beef isn’t cheap. Chuck roast, however, is one of the cheaper cuts. While you can use this to make any number of dishes, it is especially ideal for making a pot roast. We recommend serving it on a Sunday night with mashed potatoes and corn on the cob.
How To Make Jerky Recipe
Jerky is an easy and versatile snack. You can make beef jerky by simmering the meat in a liquid, or by curing and drying it. This is a method that has been used by cultures across the world for hundreds of years. Often times the meat is eaten as is, or marinated with spices or seasonings. Jerky is typically used as a snack or in dishes like chili and tacos. Meat jerky is best stored in a cool and dry place so that it doesn’t dry out. Jerky is also a great source of protein for vegetarians and those following a paleo or ketogenic diet. This recipe for jerky from johnny bulls of unifood is easy to make and great for jerky fans of all types.
How to Make Jerky
Though the term “jerky” has been around since the 19th century, it is a modern-day food that has been very popular in recent years. A lot of people eat jerky because it’s a great source of protein. Jerky is also a good source of iron, zinc, selenium, and vitamin B12. Jerky can be dried and stored in a wide variety of ways. Jerky can be done in a slow cooker, or on an oven grill, but the best method is to smoke it, or cure it. Jerky should be stored in the refrigerator, and in a paper bag to keep it fresh. When making jerky, you’ll want to make sure that you use a lean meat, such as chuck or ham. If you add fat to the meat, it can spoil faster, especially when smoking it.
Make Gravy in a Crock Pot
The same method used to make gravy in a saucepan can be used in a slow cooker. Add the ingredients for gravy to the Crock Pot and cook on low for 4 to 6 hours. The gravy will thicken as it cooks. Add other ingredients such as sausage or chopped vegetables to the gravy as it cooks. If you add salt to the gravy before serving, the salt will dissolve during the cooking process.
How to Make Mashed Potatoes
Mashed potatoes are a favorite food. So, it’s no wonder they have been used in many dishes for years. These are considered comfort food because they are warming, comforting, and go well with a variety of other dishes. Making mashed potatoes is a fun and easy task. The ingredients aren’t particularly hard to find, and there are different ways you can make these. Some of the best ways to make mashed potatoes include using a potato masher, a mixer, and even using a ricer.
Make Gravy for Fried Chicken
Fried chicken can be delicious, and making gravy with leftover chicken is a great way to use up your leftover chicken. This gravy recipe can be made by using leftover chicken and gravy mix. Simply put the gravy mix into a jar, cover with water, and microwave for about 30 seconds. This should activate the gravy mix. Add 1 to 2 tablespoons of the gravy mix to your leftover chicken. Add water to cover the chicken. Mix everything together. Put the mixture into a skillet over medium heat and simmer for 20 minutes. You can serve this gravy over toast or spaghetti squash.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!