Scorpion tamales and grasshopper tacos: the successful recipe of a Mexican chef in Colorado – Univision News
read transcript ♪[úsica]♪carolina: we askeddirectly who is from here orof those who kneel to youdare to eat a plate ofinsects.sure our floor managerIt’s already very craving, come ontalk about the kitchentraditional prehispanic.the chef accompanies us.elyanélica: tamales ofhow did you think of recoveringthose dishes that have thousandsof years?>> growing up in that part ofexico, really insectsare …