Traditional recipe to prepare the machaca with egg and enjoy it at home

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The mash with egg is one of his Traditional dishes of the northern mexican foodwhich always looks good for the time of the foodis easy, cheap Y Quick to do, so if you want to learn how to do it with a delicious touch, we will tell you how to prepare it, you just have to follow this recipe simple.

The crushbeing a salty meatit must be treated before cooking with it so that it does not add too much flavour salty to our preparations, in this case it is best to pre hydrate it to improve your texture and be able to mix it correctly with the eggIf you don’t know how to do it, don’t worry, here we explain it to you.

Collected by Cookingtom

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