The mash with egg is one of his Traditional dishes of the northern mexican foodwhich always looks good for the time of the foodis easy, cheap Y Quick to do, so if you want to learn how to do it with a delicious touch, we will tell you how to prepare it, you just have to follow this recipe simple.
The crushbeing a salty meatit must be treated before cooking with it so that it does not add too much flavour salty to our preparations, in this case it is best to pre hydrate it to improve your texture and be able to mix it correctly with the eggIf you don’t know how to do it, don’t worry, here we explain it to you.
mash with egg
Ingredients
- 1 cup of Machaca
- Water
- 1/4 onion
- 2 Serrano Chiles
- 3 eggs
- 2 tablespoons of Butter
to cook the crush The first thing you should do is soak it in warm water to rinse off excess Saltleave her rest for a few seconds in the liquid just to remove excess mineral and don’t lose textureAfter this time, remove from the water and squeeze the meat very well to remove the humidity surplus, once the reserve is ready.
On the other hand, you should finely chop the onionthe Garlic and the chilieswhen they are ready, place a frying pan over medium heat and add the butterthen add the onion, chile and garlic and fry everything, finally add the crush and let it brown a little. Casca los eggs over the mixture, stir very well and cook until the eggs are cooked, it will not be necessary to add more salt, since the meat gives a good flavor.
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!