Torrijas stuffed with cheese and honey. Quick and easy recipe Torrijas stuffed with cheese and honey. Quick and easy recipe Torrijas… – Anna Easy Recipes

Ingredients

For 10 – 12 French toast

• 1 loaf of French toast or day-old bread
• 1 liter of milk
• 100 gr of Philadelphia type cream cheese
• Honey
• 4 eggs L
• 2 tablespoons of sugar
• 1 teaspoon ground cinnamon
• Orange peel
• Lemon peel

Torrijas stuffed with cheese and honey. Quick and easy recipe: presentation

We continue reviewing the typical sweets of Holy Week. We already know that the queen of these dates is Torrija, that humble toast of bread that, by the miracle of the loving hands of the cooks (and cooks) of each home, ends up becoming a sweet and delicious dish to better cope with the days. of penance. You already know that I like to try different variations of each recipe, and the other day we saw these Torrijas filled with chocolate cream. Today I thought of proposing you a recipe that was just as delicious but more rustic, getting closer to the type of ingredients that our grandparents could handle in the villages. Nails Torrijas stuffed with cheese and honey.

How to make Torrijas stuffed with cheese and honey. Easy and quick recipe

1- In a saucepan, heat the milk with the sugar.

2- Add the orange and lemon peel and cover. Bring to a boil and lower the heat to simmer for two to three minutes. Remove from the heat and allow it to cool.

3- Cut slices of bread 1 cm thick.

4- Mix the cream cheese with a little cinnamon powder.

5- Spread half of the toasts with the mixture and put a drizzle of honey on top of the cheese.

6- Close with another slice and reserve.

7- Strain the milk into a tray and bathe the French toast.

8- Go through egg and fry in abundant hot oil. Remove to a plate with absorbent paper.

9-Place them on a tray and serve with a drizzle of honey on top.

My tips for making these Torrijas stuffed with cheese and honey:

– The ideal bread for French toast is the typeBrioche, which is what I have used. In almost all bakeries and supermarkets they sell it already prepared for this purpose.

– If we use normal bread, it is convenient that it be dry, but if it is too dry, it will break when cutting. It is appropriate that it be bread from the day before.

– Cut the slices thin. Remember that then each French toast has two slices and if it is too thick it will be difficult to eat.

I recommend using these utensils:

If you liked these Torrijas stuffed with cheese and honey, be sure to try these Torrijas filled with chocolate cream or you are Carnival ears.

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Collected by Cookingtom

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