If you want a simple recipe to prepare and that can be perfect for any appetizer, we are going to explain the best recipe that you can make with a sausage pack. In this case, it is about sausage banderillas that must be breaded.
The result of this recipe is crunchy on the outside while on the inside it is a combination of the sausage with cheese that cannot be missing in the recipe. The trick to doing them well is not to be afraid of using oil. It is a typical fairground snack that is ideal to enjoy at any time because it is quick and cheap to prepare.
The origin of the sausage banderillas
Sausage banderillas, also known as corndogs, is a typical American recipe, consisting of a Frankfurt sausage painted on a skewer and, at the same time, wrapped in a tempura of wheat and corn flour, milk and egg. Finally you have to fry it.
It is a very cheap preparation and easy to make as an appetizer, so it is not surprising that they can be found in stalls or street carts, as well as in fast food restaurants. Before explaining how to prepare this recipe, we are going to give you some relevant information about the sausages that are bought in supermarkets.
Sausages are meat derivatives and cannot be considered healthy, regardless of the ingredients they contain, the proportion of meat or the animal from which they come. Also, their proteins do not usually have a high nutritional value, and contain a high amount of salt and fat.
In this way, if you want to consume them, you should reserve them for specific occasions. The sausages that have a higher quality are those that contain meat in a high proportion, while those of lower quality are those that have mechanically separated meat.
The process of making cooked sausages is simple, since they are generally made up of three ingredients, which are meat, fat and water. These are finely chopped so that the dough can be formed for its preparation. It is a meat emulsion, a mixture of proteins and other ingredients, and it is necessary to add a series of substances such as salt and stabilizers to facilitate their formation.
When making them, other ingredients and compounds are used designed to preserve them perfectly, such as antioxidants and preservatives, as well as substances designed to provide odor and flavor, such as aroma of smoke and spices, which vary depending on each recipe. .
Once the dough is obtained with all the ingredients, they are stuffed to shape the sausages, later introducing them into an oven where they are prepared at the desired temperature and humidity. In this way the proteins coagulate and the sausage has its characteristic consistency. Afterwards, it is only necessary to package and pasteurize them to avoid the presence of pathogens.
Ingredients for the sausage banderillas
The original recipe for the sausage banderillas consists of a Frankfurt sausage skewered with a skewer and wrapped with a wheat and corn flour tempura, egg and milk. In this case, however, we are going to share a recipe that does not use cornmeal. To make it you will need these ingredients:
- 2 German sausages for hot dogs.
- 4 slices of whole wheat bread.
- 4 sliced cheese slices.
- 200 grams of grated bread.
- 1 egg.
- Sunflower oil.
How to prepare sausage banderillas
Once the mentioned ingredients have been gathered, it is time to boil the sausages in a pot with water and a little salt for eight minutes. Then they will be withdrawn from it and proceed to cut them in two. Using a rolling pin, it is time to flatten the slices of bread so that they are thin and compact.
Now you will have to place a slice of cheese on each slice of bread, and on it, half a sausage, and then proceed to roll it up to create a cylinder. The process is repeated for each banderilla. that you want to prepare.
Now it will be necessary to beat the egg in a container and pass each cylinder through it and then through the breadcrumbs. Now heat the oil (it should not be abundant) in a frying pan and fry each banderilla for about two minutes on each side so that they brown well.
Once this is done, all you have to do is introduce a wooden toothpick into each cylinder and then serve. These delicious sausage banderillas are ideal for an appetizer and it is recommended to eat them when they are already warm, that is, not too hot, but not cold either. However, there are those who serve them cold, although it will always be preferable heat them for a few minutes in the oven traditional before serving them to your guests.
In this way you can enjoy an appetizer that, as you can see, is very easy to prepare, and that has a tasty result. Once the banderillas are ready, you can serve them with some type of sauce on top, be it ketchup, mustard, a combination of both or any other with which you are interested in tasting this tasty preparation. You can try different ones to find the one that you like the best with these sausage flags with which you will surprise your diners.
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Collected by Cookingtom
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!