The best Ramen recipe (in a slow cooker)

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Let the slow cooker do all the work. And you relax, because making this delicious Ramen recipe couldn’t be easier. This traditional Japanese soup has conquered us, for its flavor and because it comforts like our more traditional ones.

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Calories/Dish:
803

Quantities:

4


portions

Preparation time:

0

hours

10

mins

Preparation time:

6

hours

10

mins

Total time:

6

hours

twenty

mins

one


liter of chicken broth

4


tablespoons of soy sauce

one


tablespoon of brown sugar

100g

white miso paste

white miso paste

3


garlic cloves (crushed)

one


tablespoon of fresh ginger, peeled and grated.

200g

sliced ​​mushrooms and mushrooms

2 pak choi, cut lengthwise in half

2 spring onions, finely julienned

4 soft-boiled eggs, halved (optional)

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  1. In a large pitcher or bowl, mix the chicken broth, soy sauce, mirin, sugar, and miso paste until the sugar and miso have dissolved.
  2. In the slow cooker, place the garlic, ginger, pork, and mushrooms. Pour over the broth mixture and mix well. Cover with the lid and cook over low heat for 6 hours, until you see that the pork is tender and falls apart easily.
  3. To serve, add the lime juice to the ramen mixture in the slow cooker, break the large pieces of pork into smaller pieces and check for salt. Cook the noodles in this broth according to the package instructions – it will take just a few minutes – and add the pak choi during the last minute of cooking.
  4. Divide the noodles and pak choi into 4 deep bowls. Serve the ramen mixture over the noodles and pak choi, making sure the pork and mushrooms are evenly distributed. Top with chives and add one halved egg to each bowl. And to enjoy!
Read more  How Many Grams In 6 Oz Of Chicken?

Tip for perfect soft-boiled eggs: In a small saucepan with water bring to a boil, add 4 medium eggs, reduce heat and simmer for 6 minutes. Drain, and put the eggs in a large bowl of cold water to stop cooking. Let the eggs cool completely before peeling them.

Per serving (including eggs):

  • Calories: 803
  • Proteins: 70g
  • Fat: 3g
  • Saturated: 11g
  • Carbohydrates: 51g
  • Sugars: 7g
  • Fiber: 6g

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    Collected by Cookingtom

    Original Article

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