Let the slow cooker do all the work. And you relax, because making this delicious Ramen recipe couldn’t be easier. This traditional Japanese soup has conquered us, for its flavor and because it comforts like our more traditional ones.
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Calories/Dish:
803
Quantities:
4
portions
Preparation time:
0
hours
10
mins
Preparation time:
6
hours
10
mins
Total time:
6
hours
twenty
mins
liter of chicken broth
tablespoons of soy sauce
tablespoon of brown sugar
white miso paste
white miso paste
garlic cloves (crushed)
tablespoon of fresh ginger, peeled and grated.
sliced mushrooms and mushrooms
2 pak choi, cut lengthwise in half
2 spring onions, finely julienned
4 soft-boiled eggs, halved (optional)
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- In a large pitcher or bowl, mix the chicken broth, soy sauce, mirin, sugar, and miso paste until the sugar and miso have dissolved.
- In the slow cooker, place the garlic, ginger, pork, and mushrooms. Pour over the broth mixture and mix well. Cover with the lid and cook over low heat for 6 hours, until you see that the pork is tender and falls apart easily.
- To serve, add the lime juice to the ramen mixture in the slow cooker, break the large pieces of pork into smaller pieces and check for salt. Cook the noodles in this broth according to the package instructions – it will take just a few minutes – and add the pak choi during the last minute of cooking.
- Divide the noodles and pak choi into 4 deep bowls. Serve the ramen mixture over the noodles and pak choi, making sure the pork and mushrooms are evenly distributed. Top with chives and add one halved egg to each bowl. And to enjoy!
Tip for perfect soft-boiled eggs: In a small saucepan with water bring to a boil, add 4 medium eggs, reduce heat and simmer for 6 minutes. Drain, and put the eggs in a large bowl of cold water to stop cooking. Let the eggs cool completely before peeling them.
Per serving (including eggs):
- Calories: 803
- Proteins: 70g
- Fat: 3g
- Saturated: 11g
- Carbohydrates: 51g
- Sugars: 7g
- Fiber: 6g
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Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!