The FOX59 Morning News team is revealing some of our reporters’ and anchors’ favorite tailgate dishes. This week, FOX59 producer Alexis Myers shared her corn dip.
Alexis’ Corn Dip
Ingredients
- 2 cans of Mexican-style corn
- 1 cup mayo
- 1 cup sour cream
- 2 cups Mexican blend or cheddar cheese
- 2 diced bell peppers
- *Optional: jalapenos and green onion
Instructions
- Mix everything in a bowl
- serve with corn chips
- *Tastes best if chilled for an hour
In case you missed our other tailgate recipes:
Ashley’s Ham and Cheese Sliders
Lindy’s Loaded Sheet Pan Tatchos
Daniel’s Chicken Taco Casserole
Scott’s Buffalo Cauliflower Wings
Beth’s Pepperoni Crescent Rolls
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!