Saturday March 18, 2023

Making spaghetti with tomato is not a mystery, but there are as many ways to prepare them almost as there are people in the world. From time to time there is a specific recipe that becomes fashionable and makes you want to run out and try it. This is the case of the spaghetti prepared by Elsa Anka and her daughter, Lidia Torrent.

pasta recipe with tomato and fetapasta recipe with tomato and feta

Elsa Anka

None of them could resist the temptation to try one of the most viral recipes for years, spaghetti with cherry tomatoes and baked feta cheese. It is an ultra simple recipe that sweeps the networks. It does not take any time but it is spectacular thanks to its accurate combination of ingredients, tomato and cheese, it never fails.

The amounts of the ingredients can be perfectly incorporated by eye, as the presenter says. The only peculiarity of Elsa and Lidia’s recipe is that they have chosen a pasta made with brown rice and corn instead of a traditional wheat pasta. So they are healthier. Of course, you can use normal wheat pasta or fresh pasta, which cooks in a few minutes.

How to prepare Elsa Anka’s viral spaghetti with tomato

Rice and corn pasta with cherrys and feta cheese

for 4 people


  • 350 grams of brown rice and corn pasta
  • 250 grams of cherry tomatoes
  • 1 package of feta cheese
  • Dried oregano
  • Olive oil
  • Salt

Step by Step

  1. cook the pasta

    Bring plenty of salted water to a boil. When it comes to a boil, add the pasta and cook it for the time indicated by the manufacturer so that it is al dente.

  2. prepare the sauce

    Arrange the feta cheese in the center and the tomatoes in a baking dish. Water with olive oil, add a little salt and the dried oregano. Bake about 20 minutes at 180º.

    Baked cherry tomatoes and fetaBaked cherry tomatoes and feta


  3. Mix with spaghetti

    Remove the tray from the oven and mash the tomatoes with a fork while mixing them with the cheese. Add the cooked spaghetti and stir.

  4. plate and serve

    Serve the pasta on individual plates and garnish with a few sprigs of fresh basil.

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