Saturday March 18, 2023
Making spaghetti with tomato is not a mystery, but there are as many ways to prepare them almost as there are people in the world. From time to time there is a specific recipe that becomes fashionable and makes you want to run out and try it. This is the case of the spaghetti prepared by Elsa Anka and her daughter, Lidia Torrent.
Elsa Anka
None of them could resist the temptation to try one of the most viral recipes for years, spaghetti with cherry tomatoes and baked feta cheese. It is an ultra simple recipe that sweeps the networks. It does not take any time but it is spectacular thanks to its accurate combination of ingredients, tomato and cheese, it never fails.
The amounts of the ingredients can be perfectly incorporated by eye, as the presenter says. The only peculiarity of Elsa and Lidia’s recipe is that they have chosen a pasta made with brown rice and corn instead of a traditional wheat pasta. So they are healthier. Of course, you can use normal wheat pasta or fresh pasta, which cooks in a few minutes.
How to prepare Elsa Anka’s viral spaghetti with tomato
Rice and corn pasta with cherrys and feta cheese
for 4 people
Ingredients
- 350 grams of brown rice and corn pasta
- 250 grams of cherry tomatoes
- 1 package of feta cheese
- Dried oregano
- Olive oil
- Salt
Step by Step
-
cook the pasta
Bring plenty of salted water to a boil. When it comes to a boil, add the pasta and cook it for the time indicated by the manufacturer so that it is al dente.
-
prepare the sauce
Arrange the feta cheese in the center and the tomatoes in a baking dish. Water with olive oil, add a little salt and the dried oregano. Bake about 20 minutes at 180º.
iStock
-
Mix with spaghetti
Remove the tray from the oven and mash the tomatoes with a fork while mixing them with the cheese. Add the cooked spaghetti and stir.
-
plate and serve
Serve the pasta on individual plates and garnish with a few sprigs of fresh basil.
Do you want to stop receiving the most outstanding news from Readings?
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!