How To Grill Trout

Grill brush trout onto both side with olive oil, season lightly with sea salt, pepper, lemon zest, parsley, garlic, herbs, onion, rosemary, thyme, oregano, basil, mint, cilantro, lime juice and squeeze juice of 1 lemon. Top each fillet with butter and serve. Garnish each serving with fresh parsnips and mint sprigs. Serve with steamed rice. …

How To Grill Trout Read More »

Scroll to Top