Salmon

How To Skin Salmon

Do I remove the skin from salmon before cooking? You should take off the skins when cooking or poaching salmon; it will not get crisp in water and will end being gummily dry. Just discard after you’ve cooked or poached it. As for fish, you should always remove all the fat and skin before cooking …

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How To Cut A Melon

How do you cut a yellow melon? To prepare honey dew melons, take out the end with the knife, halving the fruit, removing the skin, cutting into pieces, serving on plates. This is a great way to enjoy the deliciousness of honey without the mess. You can also serve the slices on their own. Honeydews …

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