Recipe: this is how to prepare a tuna dip

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Garnish this recipe with chives and carrots.

Photo: Getty Images – ALEAIMAGE

A bit of tuna history

The tuna It has its origin in the Primary Era. Would Nicolas Appert, who discovered at the end of the 18th century that if a food was heated in an airtight container, it could be kept for a long time, making this protagonist of the table one of the easiest ingredients to add to different gastronomy recipes. Tuna can be included in salads, cakes and is an excellent fusion with hot or cold vegetables.

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Gastronomy: Healthy.

An explosion of flavor for your palate

  • Preparation time: 5 minutes.
  • Cooking time: 5 minutes.
  • Servings: 2.

Ingredients

  • 1 can of tuna in water
  • 1 white onion finely chopped
  • 1/2 peeled and grated cucumber
  • 2 tablespoons cream cheese
  • Salt and pepper to taste

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Preparation

It was never easier to conquer palates: Mix all the ingredients and you will have an easy, economical and flavorful recipe on your table that will get you out of a lot of trouble.

Grandma tricks!

If you like cooking and you are one of those who creates recipes in search of new flavors, write to us at Edwin Bohórquez Aya ([email protected]) or that of Tatiana Gómez Fuentes ([email protected]) to know your gastronomic proposal. 😊🥦🥩🥧

Collected by Cookingtom

Original Article

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