Garnish this recipe with chives and carrots.
Photo: Getty Images – ALEAIMAGE
A bit of tuna history
The tuna It has its origin in the Primary Era. Would Nicolas Appert, who discovered at the end of the 18th century that if a food was heated in an airtight container, it could be kept for a long time, making this protagonist of the table one of the easiest ingredients to add to different gastronomy recipes. Tuna can be included in salads, cakes and is an excellent fusion with hot or cold vegetables.
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An explosion of flavor for your palate
- Preparation time: 5 minutes.
- Cooking time: 5 minutes.
- Servings: 2.
- 1 can of tuna in water
- 1 white onion finely chopped
- 1/2 peeled and grated cucumber
- 2 tablespoons cream cheese
- Salt and pepper to taste
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It was never easier to conquer palates: Mix all the ingredients and you will have an easy, economical and flavorful recipe on your table that will get you out of a lot of trouble.
If you like cooking and you are one of those who creates recipes in search of new flavors, write to us at Edwin Bohórquez Aya ([email protected]) or that of Tatiana Gómez Fuentes ([email protected]) to know your gastronomic proposal. 😊🥦🥩🥧
Collected by Cookingtom
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!