Recipe: this is how the mini pataconcitos are prepared

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You can also savor this recipe with a fantastic hogao.

Photo: Getty Images/iStockphoto – Luis Echeverri Urrea

History of the ripe banana

It is said that Alexander the Great was the one who introduced the banana to Europe during his conquest in 327 BC. Later the banana was shipped from Malaysia to Madagascar when Arab and Asian traders began trading.

In the 15th century, Portuguese explorers found banana trees in West Africa and decided to take them home to plant. Then, he traveled through the Canary Islands, passing through Santo Domingo, finally reaching the Caribbean.

The fact is that today for Colombians it is very easy to access this food. We are very lucky to get it and have the opportunity to prepare a wide variety of recipes with it.. In today’s recipe we are going to create a delicious cake that works very well as a dessert, snack or even to accompany your main meals.

We recommend you: Guacamole with mango, a creative recipe to try

Gastronomy: colombian.

Mango chili is an ideal dressing for this recipe

  • Preparation time: twenty minutes.
  • Cooking time: twenty minutes.
  • Servings: 5.

Ingredients

  • 7 green bananas
  • oil for frying
  • Salt to taste)

for the cream

150 grams of cream cheese

100 grams of milk cream

1 minced garlic clove

juice of a lemon

For the pickled onions

2 red onions cut into feathers

1 sweet pepper cut into julienne strips

50 milliliters of water

30 milliliters of white vinegar

juice of a lemon

30 grams of sugar

At your service

pataconcitos

Cream

Onions

Parsley

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Preparation

For the pataconcitos

remove the peel from the banana and cut it into 6 parts.

Put a pot to heat with oil, add the banana and leave it for a few minutes until golden.

remove the banana and let it rest.

Flatten the banana giving it shaped like a tostón or pataconcitos.

Take them back to frying and leave them until golden.

for the cream

Put everything in one container and mix.

For the pickled onions

Mix everything and let it rest overnight in the fridge.

Grandma tricks!

If you like cooking and you are one of those who creates recipes in search of new flavors, write to us at Edwin Bohórquez Aya ([email protected]) or that of Tatiana Gómez Fuentes ([email protected]) to know your gastronomic proposal. 😊🥦🥩🥧

Collected by Cookingtom

Original Article

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