You can also savor this recipe with a fantastic hogao.
Photo: Getty Images/iStockphoto – Luis Echeverri Urrea
History of the ripe banana
It is said that Alexander the Great was the one who introduced the banana to Europe during his conquest in 327 BC. Later the banana was shipped from Malaysia to Madagascar when Arab and Asian traders began trading.
In the 15th century, Portuguese explorers found banana trees in West Africa and decided to take them home to plant. Then, he traveled through the Canary Islands, passing through Santo Domingo, finally reaching the Caribbean.
The fact is that today for Colombians it is very easy to access this food. We are very lucky to get it and have the opportunity to prepare a wide variety of recipes with it.. In today’s recipe we are going to create a delicious cake that works very well as a dessert, snack or even to accompany your main meals.
We recommend you: Guacamole with mango, a creative recipe to try
Gastronomy: colombian.
Mango chili is an ideal dressing for this recipe
- Preparation time: twenty minutes.
- Cooking time: twenty minutes.
- Servings: 5.
Ingredients
- 7 green bananas
- oil for frying
- Salt to taste)
for the cream
150 grams of cream cheese
100 grams of milk cream
1 minced garlic clove
juice of a lemon
For the pickled onions
2 red onions cut into feathers
1 sweet pepper cut into julienne strips
50 milliliters of water
30 milliliters of white vinegar
juice of a lemon
30 grams of sugar
At your service
pataconcitos
Cream
Onions
Parsley
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Preparation
For the pataconcitos
remove the peel from the banana and cut it into 6 parts.
Put a pot to heat with oil, add the banana and leave it for a few minutes until golden.
remove the banana and let it rest.
Flatten the banana giving it shaped like a tostón or pataconcitos.
Take them back to frying and leave them until golden.
for the cream
Put everything in one container and mix.
For the pickled onions
Mix everything and let it rest overnight in the fridge.
Grandma tricks!
If you like cooking and you are one of those who creates recipes in search of new flavors, write to us at Edwin Bohórquez Aya ([email protected]) or that of Tatiana Gómez Fuentes ([email protected]) to know your gastronomic proposal. 😊🥦🥩🥧
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!