FRITO CHICKEN CASSEROLE Prep time: 10 Min. Cook time: 40 mins Ready in: 1 hrs 20 mins Servings: 8 INGREDIENTS: n 1 tablespoon unsalted butter n 1 small onion, chopped n 4 cups cubed cooked chicken breast n 1 (15.25 ounce) can black beans, rinsed and drained n 1 (15.2 ounce) can corn, drained n 1 (10.5 ounce) can condensed cream of chicken soup n 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL), undrained n 1 (4 ounce) can chopped green chilies n 1 (4 ounce) package cream cheese n 1/3 cup chopped fresh cilantro n 2 cups shredded Cheddar cheese n 1 (10 ounce) bag chili and cheese flavored corn chips (such as FritosChili CheeseCorn Chips) DIRECTIONS: 1.
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Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!