The pulled pork is a recipe classic of USAwhere the pork it is cooked over low heat, obtaining a meat that falls apart. Usually it is prepared to make a sandwich, with barbecue and sweet and sour gherkins that is really delicious.
This preparation with meat porkyou can use it in the same way in a main dish accompanied by some sweet potatoes or sautéed vegetables and without a doubt you will be in the presence of an incredible dish.
Follow the step by step of this recipe of pulled pork and enjoy one of the wonders of the cuisine of USA.
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Ingredients
1.5 kg of pork in a single piece, the cut that we are going to use has to have a good proportion of fat since it will take a long time to cook.
350 gr of barbecue sauce
1 onion
1 liter of meat broth
olive oil
Peppers
Cinnamon
Cumin
garlic powder
black pepper
dried thyme
Salt
Brown sugar
Water
PH Shutterstock
Preparation
Step 1
Marinate the meat, mix the seasonings in a container with two tablespoons of water and brush the meat.
Step 2
Let the meat rest in the fridge for as long as you think is necessary. The longer you leave it, the more flavor the meat will have.
Step 3
Seal the meat in a large pot with olive oil.
Step 4
If you want to prepare it in a pot, place the broth, the chopped onion and cook for about 50 minutes in a pressure cooker or 2 to 3 hours in a common pot over low heat. You can also do it in the oven covered with aluminum foil, also for 2 to 3 hours of cooking over medium heat.
step 5
Take the meat out of the pot or oven and start shredding it with the help of a fork and a spoon. Add barbecue sauce and you will have your pulled pork ready.
pulled pork sandwich
If you want to prepare a sandwich with this meat, you can add some sweet and sour gherkins and a finely chopped red onion or add a little coleslaw salad, which is really spectacular.
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Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!