When you are ready to cook the chicken, preheat the oven to 425 F, and set out a medium-sized baking tray. Remove the chicken breasts from the fridge.
In a bowl with a wide, flat base, mix together the chopped pecans, the breadcrumbs, and salt and pepper to taste. Then, remove one chicken fillet at a time from the marinade, scrape any excess marinade off, and then press it into the pecan and breadcrumb mixture. Make sure each fillet is well-coated with the crumbs before gently placing them into the baking tray. When all the chicken is coated in the crumb mixture, place the baking tray into the oven for 20 to 25 minutes, until the chicken is cooked through. Serve immediately while the chicken is hot, and the coating is deliciously crunchy.
Collected by Cookingtom
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!