Pecan-Crusted Chicken Breast Recipe

Rate this post

When you are ready to cook the chicken, preheat the oven to 425 F, and set out a medium-sized baking tray. Remove the chicken breasts from the fridge.

In a bowl with a wide, flat base, mix together the chopped pecans, the breadcrumbs, and salt and pepper to taste. Then, remove one chicken fillet at a time from the marinade, scrape any excess marinade off, and then press it into the pecan and breadcrumb mixture. Make sure each fillet is well-coated with the crumbs before gently placing them into the baking tray. When all the chicken is coated in the crumb mixture, place the baking tray into the oven for 20 to 25 minutes, until the chicken is cooked through. Serve immediately while the chicken is hot, and the coating is deliciously crunchy.

Collected by Cookingtom

Original Article

Scroll to Top