Oh my! It’s almost peach season, and that means lots of delicious peaches are making their way into grocery stores and restaurants. I’ve enjoyed peaches in many different forms over the years, including fresh, frozen, and canned. Today I’m making peach cobbler from a can, and there are a few things I like about this particular can. The first is the fact that canned peaches are the perfect accompaniment to my morning cup of coffee. Secondly, this cobbler tastes a lot like fresh peach cobbler, and the third thing I like about it is that it’s fun to eat.
How To Get Canned Peaches
For this recipe, you’ll need 3/4 cup of sugar, 2/3 cup of flour, 2 cups of milk, 1/2 cup of shortening, 3/4 teaspoon of baking powder, and two cans of chopped peaches. In a medium bowl, whisk together the sugar, flour, baking powder, and baking soda. In a small bowl, mix the shortening and milk together until well combined. Pour this into the flour mixture and stir with a rubber spatula to form a soft dough. Let the dough rest for 20 minutes. Put the dough in a greased 8-inch square pan and bake for 30 minutes at 375 degrees. This dish can be refrigerated in a sealed container for up to a week.
Ingredients for Peach Cobbler
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Recipe for Peach Cobbler
Prepare a 16-ounce can of sliced peaches, drain and reserve the juice. In a large bowl, mix together the flour, sugar, baking powder, salt, nutmeg and ginger. In a separate bowl, whisk together the oil, reserved peach juice, milk, eggs, vanilla extract, and melted butter. Pour the wet ingredients into the dry and stir to combine. The batter will be thick. Spoon the batter into the skillet and bake at 375 degrees Fahrenheit for 35 to 45 minutes, or until a toothpick inserted into the middle of the cobbler comes out clean.
Can you Eat Your Peaches Already?
Peaches are extremely versatile. They can be eaten raw, steamed, baked, and even in cobbler. For a quick cobbler, simply puree the peaches, add sugar and spices, and bake in a preheated oven for about 25 minutes.
The Benefits Of Peaches
Peaches are not only delicious, they’re also good for you. When choosing peaches for peaches from canned peaches, the difference is that canned peaches have 30% less sugar and twice the fiber of fresh peaches. You’re less likely to get a fatty diet when eating canned peaches. Canned peaches contain a substance called ellagic acid that fights cancer. This is a natural defense against cancer, and when you eat peaches you’re getting a lot of the disease fighting substance. Fresh peaches contain a substance called naringenin that can help you lose weight. Naringenin is a type of flavonoid that is found in abundance in the skins of peaches. When you eat peaches you’re also getting fiber. And since peaches come in a can, they’re also convenient.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!