The desserts They are probably one of the recipes that we like to make the most, not only because the result seems extraordinary and extremely sweetalso because they are one of those who less complexity they carry in their development and in the end that is what we end up being thankful for when we get into the kitchen.
Yes, we cannot ignore the fact that on some occasions, the fearsome oventhat although for many it is a mortal enemy, for some more it is simply the best ally in terms of the preparation of various recipes; and here we are not only talking about dessertswe are also talking about those that are salty.
Despite this, today we do not want to scare you away with this situation, because in reality we are not going to need it, we are going to do this recipe from dessert just a little will suffice Water Y milk to do this simple jelly mosaic. And yes, we dare to say that it is simple, because basically you will only need a little patience and dedication for this, because if it is very easy.
Mosaic gelatin
Ingredients
- 25g packets of flavored gelatin: grape, strawberry, lemon and pineapple
- 1 can of condensed milk
- 1 can of evaporated milk
- 1 can of half cream
- 1 teaspoon of vanilla essence
- 4 envelopes of gelatin (previously hydrated)
- 2 strawberries (disinfected and cut in half)
- 1/2 cup of mango (in cubes)
- 1 lemon (cut into slices)
- 1 sprig of fresh mint (disinfected)
Preparation
Let’s prepare the jellies as you usually do with water and in a pot on the fire. You will have to do it one by one and when you have them you are going to put them in a mold each one. Remember to do it separately and when you are curdling you will have to cut them into cubes or squares, the size does not really matter.
For your part, you are going to take the evaporated milk and the condensed milk to the blender with the half creamthe essence and the gelatin. The latter must be added to the last and it must be little by little.
The next thing we will do is send the mixture from the blender with the cubes of the other jellies to a slightly larger mold and stir perfectly. We will take the refrigerator for 1 hour or until there is curdled completely. After the time we are going to unmold and for plate up we will place above the cut fruits and ready.
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!