How do you steam vegetables without a steamer?
The technique involves boiling water for about 10 minutes, placing three aluminum golfball-sized plates on a plate rack, covering the entire surface of both plates with plastic wrap, bringing the liquid to room temperature, adding vegetables, stirring occasionally, removing the plasticwrap, cooking the vegetables until tender, transferring the cooked vegetables directly to bowls, garnishing with the remaining greens, serving immediately. This technique requires no special equipment, only a large pot and a small plate. Note: This method is best suited for steaming vegetables such as broccoli, cauliflower, carrots, zucchini, etc. If you are using a pressure cooker, you will need to add the pressure cook time to allow the vegetable to finish cooking.
Can you steam broccoli directly in the water?
You can bake it using vegetables that are readily available within your house. You will need some bacon, onions, garlic, peppers, tomatoes, carrots, celery, spinach, mushrooms, zucchini, green beans, eggplant, red bell pepper, cucumber, onion, tomato, cauliflower, broccoli, cabbage, corn, peas, potatoes, turnips, parsnips and rutabagas. Follow our Facebook page for more great recipes: http:… FollowCookiLIFE OnTwitter: @CookliferaFollowCookli… OnInstagram:@cookliplifeswFollow uson Snapchat:CookiesLifeWithOutLimits To ViewOur CompleteListOfCooklingLightArticles Please Visit http: (CookInWithOUTLIMITS.NET) Follow UsOnFacebook:www..FacebookPage.Com/cookinwithoutlimitsFollow USOnInsta…OnSnapchat:cookislifeliveFollowUS OnLinkedIn:http://bit.ly/2CxX5vfFollowus OnGoogle+:https://Plus.G+Blogger.Net/FollowUs OnPinterest:pinterest.co.ukFollowU…Follow U.
Is it better to boil or steam broccoli?
Steaming is quick and easy to make, while steaming takes longer than boiling, which is why it works well for cooking vegetables. Steamed is quicker than boiled, making it a great option for those who are short on time. And steams are healthier than boilings, since they don’t add any oil to their meals. However, there are times when you might want to boil your broccoli, such as when preparing a stir-fry or a soup. If you do decide to steam your greens, you should always check the package instructions before using it. You can steam broccoli right in your microwave, or you will need to put it in water first.
What can I use instead of a steamer?
If you do not steam meal frequently ‚and if there are no steamed meals available in your area, you should consider buying a large pot and a small steam pan. You’ll need a pot big enough to hold all the food you want to steam, plus a smaller one for steeping liquids. A steamspan is perfect for cooking rice, pasta, vegetables, meat, fish, poultry, or eggs. And you’ll get a great steame every time you use it. But you will need something bigger than a regular pot for larger items like potatoes, carrots, onions, tomatoes, etc. So you might want two pots, one large and one small.
Can you steam food in the microwave?
If you do not have any steaming equipment, you will need to use a plate or pan instead. You can use anything that will fit in there, such as aluminum foil, plastic wrap, or a paper towel. If using a metal pan, make sure to line it well with foil or parchment paper. Otherwise, use something that can withstand the microwave’s high heat. For example, a cast iron skillet or cast-iron skillet with heavy-duty foil on top can work well. Make sure that the bottom of your pan is completely covered with something so the food doesn’t stick to it. Also, if cooking in large quantities, consider using an insulated pan. This will help to keep the temperature inside the pan constant.
Can you boil broccoli in the microwave?
Place chopped brocoli in microwavable bowl add water cover with plate microwave for two to four minutes until tender place back in microwave again for additional time until desired texture Note: If you are using fresh broccoli, you may want to cook it longer. Broccoli is best cooked in boiling water for about 10 minutes. You can also cook broccoli whole in broth (broth) or water. If using frozen broccoli you will need to defrost it first. To defroze, place broccoli directly in cold water and let stand for 15 minutes before using. Do not overcook broccoli.
What is the healthiest way to cook broccoli?
Cooking (or not cooking) broccoli to protect its nutritional riches : the salt cooking broccoli until it becomes soft and mushy, destroying the enzymes that break down chemical compounds into carcinogens. Steaming it for only two or three seconds, however, will kill the harmful bacteria that can cause cancer. And the best time to cook it? Just before serving. “Broccoli is a great source of vitamin C,” said Dr. Michael Gorman, director of clinical nutrition at New York University Langone Medical Center. “It is also rich in vitamin K, which helps prevent blood clots.” The best method to consume broccoli is to steam it whole, he said.
How long does broccoli need to boil?
Bring salting water back to boiling over high heat. Cook broccoli until crisp-tender, about 2 minutes. Transfer to bowl and toss with olive oil, salt, pepper, parsley, red pepper flakes, garlic powder, cumin, chili powder and cayenne. Serve with sour cream and lemon wedge. Makes 4 servings. (1 serving = 1/4 cup) paraphrases: break apart floret; bring water pan to boil; add broccoli; cook until broccoli is crisp tender; drain; toss in olive oils, season with spices; serve immediately with crumbled feta cheese and sour creme. makes 4 cups.
How long do broccoli take to boil?
To boil broccoli, put in boiling salted water for 2-3 minutes, drain and set aside. Heat 1 tablespoon of olive oil (or coconut oil) in large pan, add broccoli and stir fry for 3-4 minutes until golden brown. Add 1/2 cup of water, stir well and cover the pan. Cook for 5 minutes till broccoli is tender and water is absorbed. Remove from heat and let cool. Stir in 1 cup chopped onion and 1 tsp of sugar. Season with salt and pepper. Serve over rice. Garnish with fresh coriander leaves.
Can I use a plastic colander as a steamer?
You cannot make your colanders or filters out of plastics, instead you need to use a metal mesh or a glass bowl. Plastic is too fragile to withstand the high heat generated by boiling hot water, so it must be replaced every time.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!