how to make the recipe that drives chef Dabiz Muñoz crazy

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If you want to get a rice pudding as exquisite as the one made by the Madrid cook Dabiz Muñoz follow our steps to the letter. David has revealed his secret to making a delicious rice pudding and his recipe is going around the world on social networks.

The people who have made this original dessert, They have defined it as a rice similar to risotto, but with a spectacular touch of Indian gastronomy. In fact, during the Covid 19 pandemic, we saw how in Spain many of the chefs who had stayed at home did not stop innovating different dishes. These cooks even used social networks to publicize their cooking skills.

However, it is one of the dishes that is succeeding the most on Instagram, followed by Alberto Chicote’s chicken curry, and Dabiz Muñoz’s rice pudding. It is not surprising that David wants to surprise his audience with such a modern dessert, since in the gastronomic world he is known for his avant-garde cuisine.

[El brillante truco de Dabiz Muñoz para cocer pasta que enfadará a muchos italianos]

The recipe was published on Instagram and in a few hours it became one of the most consulted on the Internet. But… How does the owner of DiverXo manage to make such an innovative recipe? Keep reading this article until the end and you too will know the secret to prepare a rice pudding as creamy as that of Dabiz Muñoz. You dare?

Who is Dabiz Muñoz?

Currently, Dabiz Muñoz is a Spanish chef who has become number one in world cuisine for the second time. In fact, many professionals in the sector consider him one of the most modernist chefs around. Even the vast majority of them admire him for his work and dedication. whatDid you know that Dabiz Muñoz is the only chef with three Michelin stars in Madrid??

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However, Dabiz Muñoz has restaurants in other cities such as Barcelona, ​​where Goxo and Ravioxo Delivery, do not stop climbing steps in the gastronomic world. And it is that, David is a maverick chef who seeks to innovate in Spanish cuisine to demonstrate his talent to the entire world. However, his maturity and his gift of people have made him this chef is on the podium of Spanish gastronomy.

Ingredients for Dabiz Muñoz rice pudding

If you are thinking of making a creamy rice pudding for 6 people. You will need the following ingredients:

  • 750 grams of milk. Preferably semi-skimmed milk.
  • 750 grams of coconut milk.
  • 200 grams of butter.
  • Lemon zest.
  • Zest of a lime.
  • 12 cardamom pods.
  • 150 grams of rice. Preferably it’s SOS or bomb type rice.
  • A pinch of saffron.
  • 150 grams of strawberries.
  • A teaspoon of ground chili.
  • 50 grams of apple cider vinegar.
  • 80 grams of sugar.
  • A handful of puffed rice.
  • 150 grams of chocolate powder.
  • 150 grams of milk powder.

As you can see, all the ingredients are very easy to buy at your trusted supermarket. Also, they are not ingredients of an excessively expensive price. So you can have a delicious rice pudding for very little money.

Preparation of a creamy rice pudding

To get a rice pudding worthy of a Michelin star, You will need to follow the following instructions to the letter:

  • Find a stainless steel saucepan and place the semi-skimmed milk along with the coconut milk in it.
  • Now let the saucepan heat over medium heat until it gives its first boil.
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meanwhile you can find a saucepan and place half of the chopped butter inside, so that it melts.

[Cocinamos las riquísimas torrijas de Dabiz Muñoz que puedes hacer en casa: pan brioche, chocolate…]

It is important that you add the lemon and lime zest to the butter so that they acquire the desired flavor. You can also introduce the cardamom pods and heat everything until it boils for the first time.

  • When the butter has boiled, it will be time to throw the bomba rice into the mixture and stir for 5 minutes, over low heat. This will ensure that the rice has absorbed all the flavor.
  • After this time, Add the hot milk to the mixture and stir slowly. In this step, you can also add the saffron so that it takes on the desired color.

Dabiz Muñoz recommends that the rice be moved over low heat for an hour and a quarter. In any case, you always have to see how the rice has turned out. The important thing is that the rice is whole, but soft.

  • When the rice is that consistency, make sure to turn off the heat and add the 80 grams of sugar and the other half of the butter in small pieces.
  • Gently stir the entire mixture and let it rest for about 25 minutes.

While the rice is resting, you can prepare a couple of strawberries, along with the teaspoon of chili powder and apple cider vinegar. It is essential that you beat everything to avoid lumps.

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When you have it, cut the rest of the strawberries into slices and put them to macerate with the prepared mixture.

  • Now that the strawberries are marinating, it’s time to heat the puffed rice.
  • For this you can use the microwave for a couple of minutes. You do have to make sure to stir the rice, though, and toss in the chocolate and powdered milk.

When the rice pudding you initially prepared is at room temperature, it’s time to plate.

  • Place the rice pudding on a plate followed by the strawberry slices and the mixture to macerate them.

And finally, you will culminate this delicious dessert with the inflated rice on top.



Collected by Cookingtom

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