How To Make Pulled Pork In An Oven?

Rate this post

Want some pulled pork, but don’t want to spend a lot of time on this recipe? Well, you have come to the right place. This is a quick, simple recipe, that will get you pulled pork in no time.

Table of Contents

What To Do Next

To make pulled pork, you’ll need to prep the meat and place it in the oven. In this video we’re going to show you how to do that. First, remove the meat from the loin, and pat it dry with a paper towel. Then put it into a baking dish. The dish should be made from aluminum foil, and be 8-inch square. Cover the meat with your favorite barbecue sauce. Then wrap foil tightly around the baking dish. Heat the oven to 425 degrees Fahrenheit. Bake for about 30 minutes. Then remove the foil, and bake for another 15 to 20 minutes. The pork should be done when a thermometer placed in the center of the meat reads between 150 degrees Fahrenheit and 160 degrees Fahrenheit. Remove from the oven, and let cool for 10 minutes before eating.

What You Will Need

Pulled pork is a great way to feed a crowd, without having to cook a whole lot of food at once. You can make it on a stove top, or in a slow cooker. It is a popular style of barbecue, and you can easily make it at home. This recipe for pulled pork is one of the simplest, and is a great place to start. You will need to source some pork shoulder and have a good slow cooker. You will also need to have some simple ingredients. The most important ingredient will be a good quality smoked salt. This will give you the wonderful smoked flavour. Another important ingredient will be apple juice. This provides a great way to add moisture and sweet flavour to the pork. You will also need to have a sharp knife. This will allow you to cut the pork evenly, ensuring there is lots of barbecue sauce to be enjoyed. You can easily cook this type of meat in the oven, and you can also use it as a quick meal for dinner.

Read more  What Does A Jackfruit Taste Like?

Instructions

Cooking pork in an oven is a great way to prepare it. This is an easy and delicious way to make it.
Step 1. Preheat the oven to 325° F.
Step 2. Wash the pork and pat dry.
Step 3. Place the pork on a piece of aluminum foil and rub the pork with olive oil.
Step 4. Place the pork on a baking sheet or in a pan with a rack.
Step 5. Rub the pork with salt and pepper.
Step 6. Roast for 1 hour and then decrease the temperature to 250° F.
Step 7. Once cooked, let it rest for 10 minutes.
Step 8. After the pork has rested, slice and serve.

The Ingredients

Ingredients for Pulled Pork: ¼ cup of BBQ sauce ¼ cup of white vinegar 1/2 cup of milk 4 cloves of garlic, minced, plus additional for garnish 2 bay leaves 1/4 cup of soy sauce 1 teaspoon of black pepper Salt 1 pound of pork meat (cut into thin slices)

Directions

This recipe was originally published on my sister’s blog, Real Food on a Farm. I’ve been making this recipe for years. At first it was in the oven, but now that we have a smoker, I can easily make this recipe using the smoker. I’ve tweaked the recipe over the years to make it even better. Pulled pork is delicious on sandwiches, so try it in a sandwich or on your favorite type of roll.

Scroll to Top