When it comes to baking, I think my wife is quite good, but when it comes to making glazed donuts, she is hopeless. Glazed donuts are always fun to make but if you want them to be perfect, it can take a little bit of time to get the result you want. So if you’ve ever made donuts in the past, you know that they are quite time consuming and that’s why most of the time, I make them. However, I’m a huge fan of donuts, but I want to make them a little different this time, and that’s why I decided to turn them into biscuits. Of course, if you’re a regular reader of this website, you’re probably used to my style of cooking and so are probably already familiar with the recipe.
How To Make Glazed Donuts Out Of Biscuits
http://www.victoriancobblersmith.com/how-to-make-glazed-donuts-out-of-biscuits-using-a-homemade-donut-tins/
Rolled Up Glazed Donuts
These glazed donuts are perfect for birthday parties, Christmas parties or any other event where you need to impress your guests. They are also perfect for a group activity because you can roll them up and have everyone take one.
The first thing you will need is a tin or pan. The tin/pan needs to be deep, about 2cm, so you can fit a few biscuits into it. For the icing, I used sugar. I then rolled it up and put the tin in the freezer for about 1 hour. After the hour is up, remove from the freezer and make the icing. Then, make up a glaze. The glaze should be the same consistency as honey and the consistency should be a bit thicker than icing sugar. I then rolled the biscuit back and put them back into the freezer for 20 minutes. When the biscuits are ready, they should be hard and crispy. When you take them out, roll them up and cut into slices. I’ve also included a video of how to make these, but it’s a little too long, so you can find the video below if you want. You can find the recipe below and the ingredients here.
Basic Biscuit Glaze Donuts
This recipe only calls for 1 teaspoon of salt. So if you are a very sensitive person you could make this recipe healthier by adding no salt. If you are wondering why I don’t use regular shortening I use organic coconut oil. It gives the donuts a delicious and buttery taste. They are the perfect sweet treat for breakfast, dessert, or afternoon snack.
Pudding Glaze Donuts
Here is how to make glazed donuts using biscuits. All you need are your favorite biscuits, a bowl of flour, eggs, milk, butter, and a glaze recipe.
[Video]: https://youtu.be/lM3-6G6WQYg
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[Image]: https://i.pinimg.com/originals/00/71/a2/0071a2c3a8ff47c22e31f8701cb7df0d.jpg
[Image]: https://i.pinimg.com/originals/f0/7e/bf/f07ebf77ff3a5614903097ee30d918d5.jpg
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How to Make Donuts
Donuts are traditionally made using yeast dough, but this can be labor-intensive. Instead, this recipe uses biscuits, which are a type of sweet biscuit. The end result will be a moist, flavorful donut, and it’s so easy to make, it will be your new favorite donut! Don’t have yeast on hand? You can use baking powder instead. This dough is very sticky, so the combination of the biscuit dough and the yeast will create a sticky dough that is just right. Bake for about 6-8 minutes at 400 degrees. Let cool and store as usual.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!