How To Make Fruit Roll Ups?

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Making fruit rolls is a fun summer activity to do with the kids. In this recipe, you’ll learn how to make fruit rolls that are easy to make and easy to enjoy. This recipe is great for any occasion, and you’ll also learn how to make them the old-fashioned way, too.

Table of Contents

The right type of cookie sheet

Use a non-stick baking sheet, also known as a cookie sheet. A cookie sheet is perfect for rolling out cookies and creating fruit roll ups. Some cookie sheets are lined with plastic or silicone, and others are not. If your sheet is plastic or silicone, make sure it doesn’t contain any additives that could harm your fruit roll ups.

What is a fruit roll up?

A fruit roll up is a delicious and healthy snack. It’s basically a roll of a fruit that’s been rolled in coconut flakes and rolled up in paper. You can make the fruit roll up yourself at home and it’s a relatively simple process. Fruit is the base. Your chosen fruit should be peeled and thinly sliced. You can buy the coconut flakes at your local grocery store. Then you need to soak them in water for about an hour. Once this is done, the coconut flakes are ready to be rolled up. You can put the fruit into a ziploc bag and seal it. Take one of the coconut flakes, hold it over the fruit and roll it gently around, using the bottom of a fork to push it down on the fruit. This will give the fruit a nice crunchy coating. Seal the bag and keep it in the fridge until you’re ready to eat it.

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1 banana
1 tablespoon of honey
1 tablespoon of peanut butter
3-5 raspberries

How to make fruit roll ups

You can enjoy fruit roll ups without any additives. These are a great snack because they are very portable and easy to eat. You can also make different flavor combinations.


In order to make these roll ups, you’ll need an apple, an orange, two cups of oats, a cup of peanut butter, and almond milk. Start by slicing the apples and oranges in half. Remove the seeds and then cut the fruits into chunks. In a large bowl, combine the oats, peanut butter, almond milk, and sugar. Mix it with a spoon or your hands until it becomes a dough. When the dough is ready, place it into a bowl and cover it with plastic wrap. Put the dough in the refrigerator to chill for an hour or two. When it is ready, roll out the dough into a circle about ½ inch thick. Cut out the circles using a knife or cookie cutter. To make the filling, take a spoon and scoop out the center of the circles. Scoop out a little more from the inside of the circles and fill them with jam or jelly. Top with sliced almonds or candied fruit.

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