There’s a trick to make gravy from drippings (aka: beef fat), but it’s a culinary secret everyone should know.
Ingredients For Beef Gravy
There’s nothing like a good beef gravy. And when I say a good beef gravy, I mean a really good beef gravy. And what’s the key to making a really good beef gravy? That’s easy. You know what it is? Drippings. Now, you can go out and buy beef drippings, but they’re not readily available in all parts of the country. But no need to worry because, you can make a really good beef gravy using drippings. You know that you can buy some beef drippings and then go ahead and make a beef gravy from the drippings. So, if you can’t buy beef drippings, how do you make a beef gravy? You can make a really good beef gravy using drippings.
How to make French Onion soup
Our French onion soup makes great toasting. But, there is a way to make a healthier version using drippings. A couple of years ago, we made Beef Gravy from the drippings. This is a great way to make beef gravy, especially if you are short on time. First, you will need to start with a pot of meat drippings. You can use beef drippings, or you can use chicken or turkey drippings. Make sure to separate the fat from the liquid. This is done by placing the drippings in a container and then refrigerating. It should be in a closed container. The fat solidifies and the liquid is thinner. Once the drippings are chilled, you can add the chicken or turkey to the container and let it come to room temperature. When it is room temperature, you can strain the liquid to remove the solids. This is done by pouring the contents into a colander.
How To Cook Beef Drippings
Beef drippings, or pan drippings, are the fat that remains in the bottom of a pan after cooking. You can use this fat to make a delicious gravy. To make beef gravy from drippings, you will need: 3 1/2 cups of beef drippings, 1/4 cup of flour, 2 1/2 cups of water, and salt and pepper. Place the beef drippings in a large skillet over medium heat. Add the flour and mix it into the drippings until the mixture begins to bubble. Whisk in the water, and cook the mixture over medium heat until it has thickened. Season with salt and pepper, and you are ready to serve!
What is Beef Stock?
Beef stock is a stock made from the liquid produced by cooking beef. It’s an essential ingredient in gravy and most soups. Beef stock is made by simmering beef bones in water for a long period of time. The stock can be used in a wide variety of ways. You can simply add it to a soup or stir fry, or even to another kind of stock for a richer flavor. You can also add beef stock to sauces to add body, or use it as a base for sauces and soups. There are some health benefits of using beef stock. It’s an excellent source of protein, which is essential to building muscle. It’s also a source of potassium and iron. Adding beef stock to a meatloaf or other meat dish will give it a delicious flavor and can also help the meat retain moisture.
How to Make Beef Stock from Leftover Meat
1. Put leftover meat with about 1-1.5 cups of water into a pot with a lid.
2. Bring to a boil and let simmer for about 30 minutes until meat is very tender.
3. Remove the meat, place in a large bowl. Set aside.
4. Carefully and thoroughly skim all fat from the surface. The fat should run clear. You do not want to skim and discard the fat!
5. Place the pot with the meat juices on the stovetop over medium heat and stir for a few minutes.
6. Carefully pour the stock into a large heatproof bowl and set the bowl into a larger pot or pan that contains just enough water to cover the bowl.
7. Bring to a boil and simmer for about 30 minutes until the stock is clear.
8. Pour the stock through a fine strainer and set aside.
9. Remove meat from the bowl and place meat into a skillet. Add about 1 tablespoon of butter to the skillet and then add one chopped onion.
10. Cook until soft and translucent.
11. Add 1 teaspoon of salt and stir to dissolve.
12. Add 1 teaspoon of fresh cracked black pepper and 1 teaspoon of sugar. Stir and cook for a minute.
13. Add 1 can of tomato paste. Stir.
14. Add one pound of the beef stock. Stir.
15. Add 1 cup of beef broth. Stir.
16. Add one
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!