How to sterilize glass jars?
In a Dutch oven or large saucepan, immerse your empty pots, making sure that the pots are not in direct contact with the metal of the container. If necessary, you can place a clean tea towel in the bottom of your pan. Then count 10 minutes from boiling.
Why do jars fill with water?
Re: STERILIZATION – Jars full of water
The liquid you see is probably fat. Depending on the ingredients and the “quality” of the meat, so the fat it contains, the amount of liquid is more or less important. As it dries, the liquid will solidify, turning into a jelly.
How to use mason jars?
Fill the jars, leaving a space of about 1 cm. Carefully wipe around the edges of the jars so that the rubber adheres properly. Close the jars without overtightening the ring. Immerse the jars in boiling water and sterilize them according to the cooking time mentioned in the recipe.
How to can sauce?
The canning of acidic foods – fruit or tomato sauce without meat – can be done by treating the jars with boiling water, before filling them (to sterilize them) then once filled (in order to destroy micro-organisms pathogens and enzymes, and to evacuate them).
How to sterilize jars without a sterilizer?
An easy way to do this is to put water in a large saucepan, bring it to a boil, and immerse the jars in it for 10 minutes. Once the 10 minutes have passed, the jars must be dried well and turned over on a clean cloth.
How to sterilize jars quickly?
Normally, these containers are placed in boiling water for 10 minutes, but it is also possible to sterilize them in the oven for 10 minutes at thermostat 5 (150°). Once sterilized, take out your jars and put them upside down to dry on a clean cloth, to avoid deposits on the walls of the jars.
How do you know if home canned food is good?
As a general rule, if the lid does not dig in when pressed in the center with your fingers, the can is sealed. The sterility of the can comes from the heat treatment and not from the sealing.
How to know if jar sterilization is good?
Immerse the jars in boiling water and sterilize them according to the cooking time mentioned in the recipe. Take the jars out of the water and let them rest on a cloth for 24 hours. The disc should curve inwards and emit a “pop” sound: this is a sign that the sterilization has worked.
Why are my preserves fermenting?
The presence of residues at the edge of the jar could favor the fermentation of your preserves in jars. If not, clean it well. To ensure there is air between the food and your lid, be careful not to fill your jar to the top.
How to boil mason jars?
Fill the pot and jars with hot (not boiling) water to 2.5 cm above the top of the jars. Bring to a boil and boil for 10 minutes. Carefully remove the hot, sterilized jars one at a time and drain. They are going to be hot!
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!