How to cook Zummo’s blood sausage in the oven

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How to cook the Boudin de Zummo in the oven? Drain on absorbent paper then place in a baking dish. Garnish each pepper with a stick of Zummo Boudin. Bake at 350 degrees for 25-30 minutes.

How to cook black pudding?

Start by preheating the oven to 200 degrees convection heat. You can then sear the sausage quickly in the pan, then put it in the oven or bake it directly without pre-cooking. Cook for about 15 minutes, turning the sausage halfway through cooking.

How not to burst the white pudding?

Prick your sausage with a fork to prevent it from bursting during cooking and plunge it into a pan of cold water. Bring the pan to a boil and simmer for about 5 minutes. Take out your white pudding using a slotted spoon and gently remove its skin with a knife.

How to cook black pudding in a pan?

Slash the sausages with a knife to prevent the sausage from bursting during cooking. Slice the onions after having peeled them then put the sausages in a hot pan with the onions. Season with salt and pepper then cook for 5 minutes, turn them over and cook for another 5 minutes.

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How to cook white pudding?

Start by removing the casing surrounding the flesh of the pudding. To do this, prick the sausage and place it in a pan of cold water. Heat the water and cook the pudding for about 5 minutes in simmering water. Then drain the meat and remove the casing that surrounds it.

Is the skin of white pudding eaten?

Although made of pork casing, which is an edible ingredient, the skin of white pudding is not eaten because it is of no taste. In reality, the skin only serves to “wrap” the flesh of the blood sausage.

How is white pudding eaten?

Blood pudding can be eaten hot, pan-fried, baked… It can also be eaten cold, in a salad, just as it is cooked. It can be used in a number of recipes: it can be rolled up in puff pastry or shortcrust pastry or brioche or cut into slices, for example in a pie, a sauté, etc.

How do you know if a black pudding is cooked?

There is a very simple method to check the cooking of your black pudding. Observe the ends of its gut. When these are retracted, your black pudding will be ready. You can also rely on the color of your meat.

Can a pregnant woman eat blood sausage?

It is therefore preferable to avoid: certain charcuterie products, particularly traditional ones, such as black pudding, rillettes, pâtés, foie gras, jelly products; raw shellfish such as oysters, raw fish (sushi, surimi, tarama) and smoked fish (salmon, trout, etc.).

Is black pudding good for the liver?

Is black pudding good for the liver? So be sure to consume enough iron-rich products such as red meat (beef, venison, lamb, mutton, etc.), black pudding or offal (lamb or pork kidneys, poultry liver, etc.) without overdoing it. (no more than 500g per week).

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Can black pudding be frozen?

How long to freeze a sausage? The shelf life of a sausage is 2 to 3 months if your freezer is at -24°C. The longer you keep it, the more the pudding will lose its taste.

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