How to cook turkey fillet on the stove

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In a hot skillet, pour the olive oil then brown the turkey cutlets for 2 minutes on each side. Once colored, season them and add a little water. Cover and cook over very low heat for 4 to 5 minutes. Arrange the turkey escalope on a plate and serve it with the sauce Vierge.

How to make turkey meat tender?

As soon as the meat is sufficiently cooked, remove it from the oven and wrap it in aluminum foil to let it rest. It is also a good way to make it soft and tender when served.

How to cook the turkey?

To roast a turkey, allow 45 to 50 minutes of cooking time per kg. Cook at thermostat 7 for the first half hour (210°C), then thermostat 5 (150°C) the rest of the time. At the end of cooking, pierce one of the thighs and watch the color of the juice that comes out. If transparent, the turkey is done.

How do I know if the turkey cutlet is cooked?

If the thermometer reads 82°, your turkey is cooked. If you don’t have a thermometer, you can poke the thigh of the poultry with the tip of a knife: if the juice that runs out is clear, it’s cooked. If, on the other hand, it is pink, then extend the cooking further.

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How to prevent the turkey from being too dry?

“To prevent the turkey from drying out during cooking, it should be basted every ten minutes with a mixture of olive oil and butter with a ladle, a spoon or a turkey baster”, advises the professional . At the end of cooking, deglaze the roasting pan to collect the juices and pour them over the piece.

How to prevent the turkey from being dry?

Always let the cooked turkey rest for at least 15 to 20 minutes before carving it (under aluminum foil). This will prevent the juice from coming out of the flesh and the meat will be much softer.

How to cook cutlet?

In a hot skillet, pour the olive oil then brown the turkey cutlets for 2 minutes on each side. Once colored, season them and add a little water. Cover and cook over very low heat for 4 to 5 minutes. Arrange the turkey escalope on a plate and serve it with the sauce Vierge.

How to cook a turkey all night?

The easiest way to calculate turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12-14 pound turkey), or 15 minutes per pound for a stuffed turkey.

How to calculate the cooking time of a turkey?

At a temperature of 375°F, cook the turkey for 45 minutes, then lower the oven temperature to 325°F. For a 12 to 16 pound turkey, the cooking time is 5 to 6 hours. It is very important not to forget to baste from time to time with the cooking juices.

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When is a turkey cooked?

Use a meat thermometer to check if the turkey is cooked through. Whole poultry – internal temperature should reach 82°C (180°F). Breasts – internal temperature should reach 74°C (165°F).

How do I know if the roast is cooked?

If the core temperature is 75-80°C, your roast is done.

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