This is a classic Scandinavian meal that everyone should try once. The salmon croquettes are delicious and easy to make. The recipe does not take very long, but it does require some special ingredients, so make sure to get all of them before you start.
Result
Today, we have how to cook salmon croquettes.
Method
This is a great recipe for croquettes with a great consistency. So let’s get started!
How to cook
You can find salmon croquettes in many supermarkets and can be bought pre-prepared. This is because they are very simple to cook and you can cook them quickly, while the salmon is still fresh. So, if you’re short on time, a pre-prepared salmon croquette will work just fine. However, if you have the time to make it, cooking it yourself will give it a richer flavour. To cook the salmon croquettes, put them on a lined baking tray and cover with foil. Bake them in a 180-200 C/350-400 F oven for 15-20 minutes. The croquettes should be slightly firm, but should still be soft enough to eat. You can serve them with a vegetable salad and some fresh fruit.
Toasting the baguette
Toasting the baguette is a simple way to get a slight toast flavor in your croquettes. All you need to do is follow these steps. Start with a lightly toasted baguette, cut the baguette into one-inch chunks, and spread the slices out in a single layer on a baking sheet. Bake the slices in a 350 degree oven for 5-10 minutes. Remove the croquettes from the oven and set them aside to cool. To make the croquettes, combine all the ingredients in a medium bowl. The mixture should be slightly wet, but not wet enough to pour. Roll a heaping teaspoon of the croquette mixture into a ball. Place the ball in a frying pan, cover with a thin layer of cooking oil, and cook the croquettes on high heat for two minutes. Flip the croquettes and cook them for another two minutes. The croquettes should be slightly golden and crispy. Transfer the croquettes from the pan to a baking sheet to cool.
Tips for making perfect croquettes
The best thing about croquettes is that they are easy to make and are simple to eat. To make the perfect croquettes, you will need: Pastry sheets or puff pastry sheets
A little flour
1 egg
Salmon
Salt and pepper
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!