Wet with 2 doses of water. Cover and microwave at 750 watts for 10 minutes. Take the dish out, mix the rice with a fork and check that it is cooked. Bake again for 2 minutes if you find that the rice is still too firm.
How to remove starch from rice?
Do not rinse the rice
Passing the ingredient several times under water before cooking eliminates excess starch and thus limits the risk of obtaining a sticky texture. To do well, the action should be repeated until the water is clear.
How to cook rice without water?
It’s simple: heat a tablespoon of butter or oil in your pan. Then pour in the rice (about 180 g for 4 people) and turn with a wooden spatula.
Why rinse rice after cooking?
Rinsing the rice helps to remove any dust that may be present. On the other hand, this step removes the thin layer of starch responsible for the sticky texture. So, if you want grains of rice that separate during cooking, it is best to rinse them.
How to speed up the cooking of rice?
You might be tempted to let it boil to speed up the cooking of the rice, but the most efficient way to cook the rice is to lower the heat at this point, put the lid on the pan, and let your rice simmer. 5. Let the rice absorb the water. It usually takes about 18-20 minutes.
How to rinse the rice before cooking?
To avoid waste, put the rice in a container and fill it with water to above the level of the rice. Let soak a little and mix by hand to wash. Pour out the cloudy water. Repeat the process until the water runs clear.
Why soak rice before cooking?
Why soak rice before cooking? Only if you have time, of course! This trick makes it possible to obtain more elongated grains of rice, and to reduce the cooking time. Soak the rice for about 30 minutes in cold water before cooking.
How to make dry rice?
Cook half covered over low heat. Once al dente, pour your rice into a metal colander, rinse with cold water and let drain. Season the rice with salt and a little oil (or other flavorings) and place the colander over a saucepan with a little water in it.
How to cook rice in a pan?
Heat oil in a frying pan, fry the rice in it until the grains become translucent, without burning. Add lukewarm water or broth, one and a half measures for one measure of rice. Cover and cook until all the liquid has been absorbed, 15 to 20 minutes over very low heat.
When should you rinse the rice?
An obvious first: it is recommended to rinse the rice as soon as it has cooked to remove the starch, unless the preparation requires it to be sticky, even sticky.
How to cook rice for 5 minutes?
In a deep microwave-safe dish, combine 1 cup (250 mL) rice, liquid, 1 tbsp. (5 ml) salt and 1 tbsp. (15 ml) butter, if using. Cover and cook on HIGH for 5 minutes or until liquid comes to a boil.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!