How To Cook Pork Shoulder For Pulled Pork?

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How to cook a pork shoulder for pulled pork

Like other meat, pork is easily shredded. A pig’s shoulder is an inexpensive cut of meat that is relatively easy to cook. It’s typically cheaper than buying a boneless pork shoulder and is great for one pot meals. It’s a good choice if you want to make pulled pork on the cheap.

How to make pulled pork with pork shoulder

So now you have your pork shoulder. What do you do? You want to start by getting your pork shoulder dry brined. So, make sure you do this step the night before. Put your pork shoulder into a large ziploc bag and then add the brine to the bag. The pork shoulder should be submerged in the brine. So, next you want to let your pork shoulder sit overnight. So, for 8 to 12 hours, give it a good ol’ brine. The longer you brine it the better. When you wake up you want to take the pork shoulder out of the bag and rinse it under running water. Then you want to pat it dry. So, you want to pat your pork shoulder dry with a paper towel. Then you want to season it with your favorite seasoning. My favorite is smoked paprika. Then you want to roast it at a high temperature for 30 to 40 minutes. Your pork shoulder is now ready to pull. So, to make pulled pork, you want to start with your pork shoulder and then you want to cut the pork shoulder in half. So, you want to spread your pork shoulder out into your preferred roasting pan. So, for my pork shoulder I used a cast iron skillet. Then you want to drizzle the olive oil on top of the pork shoulder. The olive oil is just a natural pan sauce. So, this will keep the pork shoulder moist. I don’t usually add any liquid

the points

If you like pulled pork, then this is the right recipe for you. It’s healthy, delicious, and easy to make. It’s a great one pot meal that is also relatively cheap and quick to cook. This is a healthy choice, since pork shoulder is low in calories, and contains relatively little fat. Pork shoulder is also high in protein, and rich in iron and zinc.

the final product

Pork shoulder has a lot of good qualities. It’s low in fat, cholesterol, calories, and sodium. It’s a good source of protein. Plus, you can use it in a number of ways. Pork shoulder can be slow cooked in the oven or slow cooked in the pressure cooker. You can also use it in a pulled pork sandwich or make it into a pork stew. For this recipe, we’re going to use the pressure cooker. Pork shoulder, and the rest of the ingredients, should be cut into pieces about 1 inch thick. Place the pork shoulder, vegetables, and liquids into a pressure cooker. Turn the pressure cooker to the high setting and reduce the heat to the medium setting. Cook on the medium setting for 20 minutes. Remove the lid. Cook for another 20 minutes. Turn off the heat and let the cooker stand for 10 minutes. Carefully open the pressure cooker, remove the meat, and slice it.

why to make this recipe

Since the pork shoulder is hard to cut, we usually end up with slices. However, we can use the slices to make pulled pork. This means that you can use the pork shoulder to make your favorite pulled pork recipes. In fact, this recipe can be used to make everything from pulled pork to cornbread. The main difference is that pulled pork takes longer to make, so you’ll have to plan ahead.