How To Cook Oven Baked Pork Chops?

Rate this post

I’m sure you’ve heard of the oven baked pork chops at Chinese restaurants, but how do you cook them at home? This recipe for oven baked pork chops takes less than 45 minutes to prepare and yields juicy, crispy chops.

Table of Contents

How to cook pork chops

The best way to cook pork chops is to keep the meat cut and the temperature low. You can simply bake the chops in the oven at a low temperature, which is 325 degrees Fahrenheit. Cook the chops for about 30 minutes to get the best results. If you want to make your pork chops even better, you can also toss them in a pan with a bit of water and season with a bit of salt and pepper.


If you want to cook baked pork chops, a great way to do it is to use a slow cooker. This method is great for when you’re not in the mood for a full meal. All you have to do is place the chops in the cooker and turn it on. This will cook them through gently, and they’ll be perfectly tender. Plus, the taste is amazing! On the other hand, you can also cook pork chops in a skillet. To do this, first cut the pork chops into large pieces. Cook them on high heat for about 4 minutes on each side. This will ensure that they’re cooked through.


Preparation is an important part of cooking. The first step to baking oven baked pork chops is to prep the chops. Make sure that they’re trimmed of any unwanted extra fat. The next step is to butterfly them. This is where you need to open the chops up so that you can spread the edges and fill them. Next, season the pork chops. To do this, rub them with salt and pepper. Finally, place the chops in a shallow dish and pour the marinade over them. Leave the pork chops in the marinade for at least 30 minutes or until the chops are cooked.

Read more  How To Cook Fresh Pork Hocks?


Pork chops can be cooked in the oven or the grill. However, cooking them in the oven is my preferred method of cooking pork chops. This method is especially useful if you need to be away from an oven for a short period of time, such as when making breakfast or getting ready for a trip. This method also helps keep your pork chops tender and juicy, because they are cooked at a low temperature.


Use a skillet to cook the pork chops on high heat until they’re brown on the outside, then reduce the heat to medium. Flip the pork chops, then add the garlic and ginger and mix them in. Add a small amount of soy sauce and a small amount of sesame oil. Add a splash of water and mix well. Continue cooking until the pork chops are completely cooked through. Make sure that they are cooked all the way through so that they’re medium-rare.

Scroll to Top