How to cook a steak so that it stays tender?
– A piece 2 centimeters thick should be cooked 2 to 3 minutes on each side for rare, 4 minutes for medium and 5 to 6 minutes for a well-done steak. – Only turn the steak once, otherwise the meat may dry out.
What’s the best way to cook a steak?
Heat the pan and melt some butter. Wait until the butter is no longer frothy before placing the steak in the pan. Take the opportunity during this time to season your meat. Allow the steak to cook over high heat for 1.5 minutes before flipping.
How to cook a steak in the pan?
Let them cook for 30 seconds per side (1 minute) if you like it blue, 45 seconds per side if you want it rare (1 minute 30), 1 minute per side if you prefer medium (2 minutes), 2 minutes per side if you eat it well cooked (4 minutes). Leave on high heat throughout the cooking.
How to cook a minced steak without fat?
Preheat a skillet over high heat without fat. Sear the first side in a very hot pan for about 1 minute for a nice caramelization. Return your ground beef to the skillet and season with salt and pepper. Flip it over again to season the other side.
Why is my steak tough?
It is collagen that is responsible for the ‘toughness’ of meat.
How to make tender beef steak?
Take a meat tenderizer and hit the meat evenly with the long-toothed part. You can find it very easily on the internet. Then remove the cellophane and you will find that the steak will be more tender. This technique is very effective even on the toughest meats.
Which pan to cook a steak?
A stainless steel frying pan is therefore ideal for searing red meats with healthy cooking. During cooking, the meat will relax and then stick a little before releasing its juices. It will then detach when it is ready to be turned over.
How to cook a Sirloin in the pan?
Preheat the pan with one to two teaspoons of oil; Place the pieces in the center as soon as the oil begins to smoke; Cook the steak 3 to 4 minutes on each side; Let the sirloins rest for a few minutes in aluminum foil.
How to sear a steak?
To cook the steak well, you have to sear it, ie place it in the very hot pan so that a crust forms on the outside. (Technical term: this is called the Maillard reaction). Leave the meat untouched for a few minutes.
How to grill a steak?
Heat the butter and oil in a grill or skillet. Add the steaks and sear them on both sides. Reduce the heat and continue cooking for 2 to 5 minutes depending on whether you prefer rare, medium or well-done meat. Leave to rest for a few minutes on a wire rack and serve.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!