Ever since I found out that salmon is a great source of omega-3 fatty acids, I’ve been cooking it a lot, and this honey glazed salmon is the best of the bunch. It’s simple and delicious, and if you want to make it even better, you can serve it on a warm stone plate.
Cooking Method
In order to prepare this dish, you need the following ingredients: honey, brown sugar, lemon juice, salt and baking soda. Add all the ingredients to a pan and heat until the mixture is warm. Using a blender, mix the honey, lemon juice, brown sugar and salt and baking soda. Start with a low speed and then increase until it becomes smooth. Coat the salmon in the glaze and cook it in a pan over high heat until it turns opaque.
Delish!
[Honey glazed Salmon](https://www.gordonsrecipebox.com/recipes/recipe/how-to-cook-honey-glazed-salmon?instance_id=salmon) [Salmon is a great source of protein](https://www.naturalhealth365.com/salmon-best-food-for-health/) and contains heart-healthy Omega-3 fatty acids. Add some mashed potatoes to it and you get a hearty and creamy recipe.Result
The honey glaze adds a lot of flavor to the salmon.
What if I don’t have salmon?
The really easy way to prepare salmon is to put it in a baking dish and bake it until it is cooked. If you want, you can also pan fry it. If you are lucky enough to have salmon with bones, you can chop them and add them to the salmon while baking. If you want, you can also add some veggies. However, if you want to add some veggies, it is best to add them after the salmon. If the salmon is not precooked, the vegetables will cook with the salmon when you put them in the oven.
Ingredients
Ingredients:
1. 4 salmon fillets
2. 1/2 teaspoon thyme
3. 1/2 teaspoon turmeric
4. 1/2 teaspoon cayenne pepper
5. 1/2 teaspoon salt
6. 1/2 teaspoon pepper
7. 1/2 teaspoon curry
8. 1/2 teaspoon ginger
9. 1/2 teaspoon garlic
10. 1/2 teaspoon brown sugar
11. 1/2 teaspoon honey
12. 1/2 teaspoon cornstarch
13. 3 tablespoons butter
14. 1/2 cup chicken stock
15. 1/4 cup heavy cream
16. 1/4 cup red wine
Steps:
1. Place thyme, turmeric, cayenne pepper, salt, pepper, curry, ginger, garlic, brown sugar and honey in a bowl. Mix well.
2. Add salmon, turn to coat. Cover bowl and place in the refrigerator for 6 to 8 hours.
3. Heat 1 tablespoon butter in a skillet over medium-high heat. Remove salmon from the refrigerator and add it to the pan. Cook salmon 5 to 6 minutes per side, until the flesh is firm and the color is golden brown.
4. Transfer the salmon to a serving dish.
5. Add 1/4 cup stock, heavy cream and red wine to the
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!