How to cook grains in the microwave

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Cook in the microwave oven, at maximum power, about 4-5 min for a single ear, 7 min for two ears. Let stand and cool for a few minutes before serving.

How to make porridge in the microwave?

Boil the chocolate, salt, sugar and unreserved milk in the microwave (about 5min). Pour a little hot milk over the cold milk flour mixture, still stirring, then pour everything into the hot milk. Put in the microwave 3 times 2 min, turning between each cooking, add the butter.

How to cook a hard-boiled egg in the microwave?

For a hard-boiled egg: microwave on high power (100%) for 40 seconds. Let sit for 30 seconds before removing plastic wrap or lid.

Why is the microwave bad for your health?

Some studies have shown that these radiations can cause insomnia, migraines or depression. They could also promote the appearance of cancers or cause a weakening of the immune system. A microwave should therefore be used with care.

How to steam with a microwave?

Steam cooking in the microwave

Place them in a glass dish then add a tablespoon of water to the bottom. Cover with special cooking film and cook in the microwave. You will need to adjust the cooking time depending on the size and variety of vegetables to be cooked.

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Why cook potatoes in cold water?

Quite simply because starting the cooking in cold water will allow you to obtain uniform cooking. If you throw your potatoes directly into hot water, the outside will cook much faster but will spoil a little and prevent the heat waves from penetrating to the heart of the potato.

How to cook hard-boiled eggs quickly?

Dip the eggs gently (preferably with the help of a slotted spoon) into boiling water and simmer them for 9-10 minutes (8 minutes if you prefer them less cooked, but no more than 11 minutes under hard to see the white become rubbery and the yolk crumbly).

Why do eggs burst in the microwave?

An egg without a shell in the microwave oven

Even without a shell the egg can explode. The reason is that egg white and egg yolk become hard from a certain temperature which is below the boiling temperature of water. Thus, the heated parts of the egg first become hard.

How to cook hard-boiled eggs without bursting them?

Eggs sometimes act tough and bang against each other or against the sides of the pan when they are immersed in a large volume of boiling water. Their shell weakens and cracks. The best solution will be to start cooking in cold water to prevent the eggs from bumping into each other.

Does microwaves destroy vitamins?

Microwave cooking actually destroys two-thirds of vitamins C and B9 and some of the minerals. But like all other cooking methods. Thanks to its ultra-fast cooking and lower temperature (usually below 100°C), the microwave does even better than the oven or the pan.

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Why shouldn’t you heat milk in the microwave?

Avoid heating your child’s milk in the microwave. The poor distribution of heat in the liquid could cause burns to the mouth and throat in infants.

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