Place the thawed clams in the steamer basket and steam in a saucepan over medium heat for about 4 minutes or until the clams are heated through and open.
How to thaw clams?
One of the tricks for thawing clams is to immerse them in water and salt. This method speeds up the defrosting process, but to make it more efficient you need to change the water at least twice. This way, you can wash the clams properly as they defrost.
How to cook frozen stuffed clams?
Stuff the clams, flattening the butter well. Sprinkle with a pinch of breadcrumbs (optional). Place under the broiler or in a very hot oven for a few minutes, just long enough to melt the butter and barely brown.
How to clean frozen clams?
Put the clams in a container and cover them with cold water. Then add the fine salt and leave to stand for at least an hour. After this time, repeat the operation and add the coarse salt. Leave the clams to soak for another hour and a half or so.
How to cook clams?
Fill your sink or a basin with well, well salted water with coarse salt (35 g per liter of water). Place the clams in a colander and place the colander in the water. The hulls must be well submerged. Leave everything quietly for 2 hours and then drain the cockles.
How to use frozen clams?
To cook frozen clams, thaw the clams in the refrigerator, scrub the shells and wash the clam meat under cold running water. Steam or use clams in recipes such as chowders, soups and pasta.
How to freeze fresh cockles?
Clams, Mussels, Clams and Cockles
After rinsing and cooking the shellfish, remove the flesh from their shells. Place it in a container suitable for the freezer and close hermetically before putting your shellfish in the freezer.
How to prepare stuffed clams for freezing?
Shell your clams by removing the top shell. Stuff them with butter. Put them in the freezer on a tray. Once frozen you can put them in a freezer bag.
How to prepare clams for freezing?
Place clams in a freezer bag or airtight container in the freezer. If using a freezer bag, squeeze out excess air. Seal the package, label and date the clams. Clams frozen in their shells will last in the freezer for up to 4 months.
How are clams eaten?
They can be eaten as they are or with a squeeze of lemon juice. To open them, simply use a small paring knife. When they are of medium size, the clams can be stuffed, for example with a little parsley. Their rounded shape lends itself well to this type of recipe.
How to make clams spit sand?
Cockles, razor clams, clams and whelks are some of the fresh shellfish that are often still full of sand when purchased. To make them disgorge, it’s quite simple: you have to soak them in salted water for at least 2 hours and stir from time to time.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!