How to Cook Flanken Ribs on the Stove

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How to cook pork chops so that they are tender?

Heat a spoonful of oil in a frying pan barely larger than the pork chop. When the oil is hot, place the meat in it. Brown for three minutes on one side, then turn the meat over. Let brown the same on the other side.

How to cook pork chops?

In a skillet over medium heat, heat a little oil. Gently place the chops in the skillet. Cook the chops for 3 to 4 minutes on each side, or until the internal temperature reaches 63°C (145°F), for medium-rare. Place the meat on a rack and cover with aluminum foil.

How to properly cook a cutlet?

Coat the chops with a small marinade of olive oil, lemon juice, thyme and oregano and leave to rest in the refrigerator for at least an hour. Preheat the oven to 210°C. Season the meat with salt and pepper. Cook the ribs for 15 minutes, turning them over halfway through cooking.

How do you know if a pork chop is done?

As it cooks, be sure to prick it with tongs or a spatula to see if it’s firm. If it’s still very soft, it means it’s not cooked in the middle. But if it’s very firm, that means it’s perfectly cooked X Research Source.

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How to make pork tender?

For it to be very tender, do not cook it right out of the refrigerator, but leave it for a few minutes at room temperature. Pork meat can be frozen and can then be kept for several months in the freezer. It requires a few hours of thawing in the refrigerator, before cooking.

How to tenderize pork chops?

You can also soften it with baking soda, before cooking it: Spread your raw meat on a cutting board. Sprinkle the baking soda over your meat. Rub with your fingers or the back of a spoon to spread the powder evenly.

How to cook pork chops on the BBQ?

Preheat the grill to high heat and brush the chops with olive oil. Cook for 3 to 5 minutes depending on thickness (use a meat thermometer if necessary) and season with salt before turning. Cook on the other side for 1 to 3 minutes, until the meat is well marked.

How to cook pork on the BBQ?

Preheat the BBQ over low heat. Over indirect heat, and covered, cook the pork loin over indirect heat on the BBQ grill, with the lid closed. Bake for about 45 minutes, or until the internal temperature reaches 63°C (145°F). Slice the loin into 2-cm (3/4-inch) slices.

How to cook pork?

You will have to sear the meat in a little fat for 2 to 3 minutes before putting it in the oven. Allow 20 to 30 minutes to properly roast one pound of pork, which is the equivalent of 500 grams.

How to cook merguez?

In the frying pan: do not add fat and count a cooking time of approximately 15 minutes (the first 5 minutes on high heat). A la plancha: allow 10 minutes of cooking. In the oven: preheat your oven and cook your sausages for 20 minutes without added fat.

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