I know what you’re thinking: “How on earth is this recipe going to help me make chicken pot pie?” The truth is that with the help of a few simple ingredients, you can make a delicious chicken pot pie recipe at home. I’ll show you how to make the filling with chicken, stock, and flour. Then, I’ll show you how to make a crispy, flaky pastry shell to put the filling in. I’ll end the video by going over the recipe, but first I have some food-preparation tips you should know before you start cooking.
Method
When cooking chicken for chicken pot pie, you want to use a slow cooker to make sure the chicken is cooked through. Preheat the slow cooker and add the chicken to the bottom. Next, add the cream of chicken soup. Then, cover the slow cooker and cook on high for 4-5 hours. This is the perfect time for the chicken to be completely cooked.
Notes
For this recipe, I recommend using whole chicken breasts. I prefer using frozen breasts because they are usually a bit cheaper than fresh chicken breasts. If you want to use fresh chicken breasts, please skip this recipe. You can either freeze the fresh breasts or buy a rotisserie chicken for this recipe. If using frozen breasts, you will have to thaw them first. They should be thawed completely before cooking. The chicken should be boiled for an hour. I recommend using about 6 chicken breasts for this recipe. You will need to boil the chicken for about an hour. This is the best way to cook the chicken because it helps tenderize it.
Cooling and freezing
You can freeze chicken, pork, lamb and other meat. This method of preservation works by adding the right kind of salt, sugar, and other additives to the meat, and then freezing it. Since the salt and other additives help preserve the meat, freezing it is very similar to storing food in the refrigerator. The only difference is that when you freeze meat, it will not go bad as quickly. But remember that the longer you freeze the meat, the more it will degrade. You can also freeze cooked foods, including chicken pot pie, by placing it in a ziploc bag and then freezing it. Simply make sure that the chicken is completely cooled before you place it into the bag.
Mise en place
The purpose of mise en place is to prepare ingredients in advance and to have everything you need to cook a meal ready at the same time. It’s a technique that is crucial to cooking a delicious meal, as it helps you avoid wasted time and ensure you don’t miss a thing. Here’s how to make a chicken pot pie.
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Ingredients
Ingredients:
2 chicken breasts
1/2 onion
1/2 cup of milk
4 slices of bread
1/2 cup of frozen peas
2 packages of small potatoes
1/2 cup of onion
1/2 of celery
1 large chicken soup mix
Black pepper, salt and spices to taste
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!