These canned salmon patties are incredibly easy to cook and one of the most nutritious protein foods available. This is a good recipe for healthy meals during the holiday season. It is important to be careful when cooking with raw fish, so make sure to check out how to cook tuna and salmon.
How to make Canned Salmon Patties
Many people love to eat canned salmon patties, but they have no idea how to make them. This video explains how to make the canned salmon patties. The video shows how to properly drain the salmon and then season it. It also shows how to make the actual patties and then it shows how to pan fry the patties.
Tuna fish, shellfish, salmon and sardines
The products in this category are fish products canned in oil or water and sealed with a film or paste. They are high in omega-3 fatty acids, and are good sources of protein and vitamins such as Vitamin D.
Fast and Easy, how to cook canned salmon patties
The second option, is to cook the salmon patties in a pan. Add a few extra ingredients to the pan, such as onion, garlic, and any other spices you like. Then, gently cook them over medium heat, so they’re not too dry or too mushy. You may want to flip them over once, or twice during the cooking process.
Ingredients
Ingredients
Method
All you need is a 12 oz can of salmon, 6 Tbsp mayo, 1 tsp of Dijon mustard, and a small can of crushed pineapple. Rinse the salmon, drain, and pat dry. Mix the mayo, mustard, and pineapple in a bowl. Press the mayo mixture into the bottom of the salmon can. Lay the salmon on top of the mayo mixture, then add the can of crushed pineapple. Place the can of salmon on a cookie sheet and freeze for 2 hours. Remove the can from the freezer and flip the salmon over. Cut the salmon in half and then slice the pieces. Add salt and pepper to taste.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!