How to grill a burger?
Cook about two minutes on each side for rare, three minutes for medium-rare, four minutes for medium, and five minutes for well-done.
How to heat burger buns?
Put the loaves in a warm holding chamber (between 63 and 65°) for at least 15-20 min.
How to cook burger meat?
To cook your burgers, opt for a frying pan or the grill, but on medium heat. The butter in contact with the pan will brown the meat and give it a crispy coating. While the butter contained in the burger will guarantee you tender and juicy meat. Enjoy your lunch!
How to serve a hot burger?
On a plate, place the bottom slice of bread and place a few warm shallots. Place a lettuce leaf and a slice of tomato. Arrange the steak on the tomato then place a slice of Bayonne ham. Finish with the other half of the bread and serve immediately.
How to properly grill a minced steak?
Sear the 1st side in a very hot pan for about 45 seconds for a nice caramelization. turn it over and season the second side. Let the second side sear for 45 seconds. Lower the heat and cook for a minute on each side to cook the ground beef thoroughly.
How to make a grilled ground beef?
Preheat a pan with a little olive oil. If your steak is fresh, start by seasoning one side and grilling for 45 seconds. Flip the steak and season the other side. Cook for another 45 seconds.
How to reheat homemade burgers?
Take the burger out of its box and remove its bag. Place it in the center of the microwave on a suitable plate. Heat it up for 1 min 30 (for 1000 W). Let your burger rest for 1 min and enjoy!
How to have a soft hamburger bun?
if you pass your buns to the toaster, you can just before assembling the burger pass the grilled buns in the microwave for a few seconds (3 to 4 s no more) it will give them softness.
How to cook a minced steak to perfection?
The ground steak is blue but cold when the fork cuts through the piece of meat in its center. The ground beef is rare after 6 minutes, when the juice pearls on the surface. The steak is done in 8-9 minutes, when the juices are no longer sweating. This is the ideal level of doneness for children.
What fat to cook a minced steak?
The only oil which can be heated and which can therefore be used for cooking meat – when making a minced steak for example – is olive oil. It has the advantage of being rich in omega 3, which is an essential component for our health.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!