How To Cook Bone In Pork Shoulder?

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Just like with chicken, beef, and other red meats, cooking a pork shoulder before using it in a recipe may help the meat become more tender and less tough.

Cooking Tips

Cooking pork shoulder is a good way to get the most nutrients out of the meat. You don’t have to cook it for as long as other meats to get the most nutrients out. If you cook it for less than 12 hours you will only get 18% of your protein and 58% of your fat. Some people believe cooking it for too long will kill all the nutrients. But, this is not true. For instance, you can always cook pork shoulder up to 12 hours and still get the same amount of protein as when you cook it for less than 12 hours.

What are pork butt and pork shoulder?

Pork butt is the front part of the shoulder of a pig. This is a large piece of meat, so it takes a lot of cooking to make it tender. Pork butt is often used to make pork butt cheek, which is a delicious dish. Pork shoulder, on the other hand, is the part of the shoulder behind the front leg. This is also a large piece of meat, so it takes a lot of cooking to make it tender. Pork shoulder is often used to make cuts of pork, such as roast pork, that are more tender than pork butt.

Read more  How To Cook Pork Tenderloin In Instant Pot?

Tools you will need

The important ingredients

The important ingredients for cooking a great pork shoulder are salt, pepper, and vinegar. Salt will help break down the protein in the pork, helping it to cook faster. Salt also works well with the fat of the pork, which is needed to help it cook. It is recommended that you use kosher salt. The use of kosher salt helps to reduce any likelihood of cross contamination with other foods. If you don’t have kosher salt, use regular table salt. Other ingredients that will add flavor to the pork include onions and apples. These can be sauteed, or added to the sauce of the dish. Other ingredients such as garlic, thyme and bay leaves can also add flavor to the dish.

Step by step method

Preheat the oven to 500 degrees. Clean the pork and pat it dry with paper towels. Then, salt and pepper it. Use about 1/2 cup of salt per 1 pound of meat. Sprinkle it on the pork shoulder. Let it sit for about 30 minutes, and then rinse it under cold water. Put the pork shoulder in a Dutch oven and add about 5 cups of water. Add 1 tablespoon of vegetable oil and 1/2 teaspoon of garlic powder. Bring the pot to a boil over high heat, and then reduce the heat and cover with a lid. Cook for about 2 hours or until the pork shoulder is fork tender. Then, remove the pork shoulder from the pot, and cover it with foil. Let it rest for about 30 minutes. Slice the pork shoulder into 1/2 inch-thick slices. Then, preheat the oven to 400 degrees. Once the pork shoulder has cooled, throw it on a greased baking sheet. Bake for about 20 minutes or until the pork is heated through.

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