If beef isn’t your thing, you can still enjoy a delicious meal by making a stir-fry. You’ll find recipe ideas for beef curry, stir fries, chicken stir fried, etc.
This recipe makes a delicious and healthy stir-fry dish. You can make it at your home or at a restaurant. This dish is easy and quick to prepare. There is no need for any special equipment. All you need is a pan, a little oil, salt, pepper, onion, garlic, ginger, green chili, soy sauce, sesame oil and a bit of water. Cook the meat until it becomes tender. Add the ingredients mentioned above and mix well. Serve this dish with rice or noodles. If you want to make this stir fried dish at restaurants, you should add some vegetables such as broccoli, cabbage, mushrooms, etc. to this mixture. For example, if the beef is stirfried with broccoli and cabbage. I think this is great! It tastes great and you don’t need any extra oil or seasoning. Also, this meal is healthy and delicious. Try it and see what you think. =) This recipe uses the same ingredients as the original recipe. However, I added some fresh ginger and green chillies to it. They taste great too. And I used soy bean paste instead of cornstARCH. Soy bean powder is available in health food stores. CornstArch is also available online. But I prefer to buy it from a health store since it contains less calories and fat. My family likes this better. Anyway, here is my recipe for this wonderful stir frying dish: 1. Heat oil (or vegetable oil) in pan over medium heat.2. Once the oil is hot, add the onion and garlic. Sautee for about 5 minutes.3. Now add all the spices and stir continuously for 2 minutes4. Stir in soybean paste and cook for another minute.5. Mix in water and add salt and pepper.6. Simmer for 10 minutes7. Remove from heat and serve.8. Enjoy! I hope this helps you to get started with your own recipe! If there is anything else you would like to know, feel free to ask! Cheers! 🙂 Thanks! XOXO P.S.
How do you make stir fry beef tender?
Thick slices ( ⅛ inch ) the steaks against the grain ( a bit thinner than ₀ inch ). Add I Heart Umami beef stir-fry marinade Add arrowroot starch tore place corn starch and little baking soda to mix well. Add little basting sauce to taste. Mash the meat with back hand of spoon till smooth. Set aside for 15-20 minutes or up to 24 hours. Then mix with all the ingredients except rice and serve with Rice. this is great method to cook up left over beef. You could even use it to making beef Curry. If u don’nt have leftover roast beef, u could try making Beef curry.
Should you marinate beef for stir fry?
The answer is yes, you should marinade beef before cooking it. This will ensure that the beef is tender and juicy, while also retaining its rich flavor.
What is stir fried beef?
Heat Vegetable Oil in Wok Or Pan on Medium High Heat. Once the Oil is Hot, Add Chopped Garlic and Ginger and Cook for15 Seconds. Now add Marinated Beef andCook Stirring it On High Heats Until it Changes the Color to Light Brown And Nicely Seared But Not Cooked Through Completely. This recipe is for beef stir fry. You can adjust the ingredients to your taste. I used 1 cup of water and 1 teaspoon of salt. If you prefer a thinner sauce, reduce the water to 1/4 cup. Serve with rice or noodles.
How do you make beef soft and tender?
Physiologically tenderizing the beef. Using a Marinade. Don‘t forget Salt. Low and Slow Cooking. Cutting the Meat against Grain.Slice Against the Grain The best way to tenderise beef is to cook it slowly. This will allow the collagen to break down and the connective tissue to relax. If you want to get really tender, you should cook the steak until it reaches an internal temp of 145°F.
How long does beef take to fry?
Cook steak without turning it until golden-brown crust appears, about 3 minutes per side.
Why is my stir fry beef tough?
It is because the cuts used are those that require long-slow cooking. However, when cooked in high heat, this will ensure that the meat doesn’t end itself up sweating and stewing making it tough. This will make sure that your meat isn’t going to end being tough after you cook it. If you want to know how to cook your stir fries quick over high temperature, check out this article. Also, always make certain you are cooking your ingredients quickly over hot temperatures. There are a few ways to do this, however, there are two that are best. First, you should always cook the stir fried meats over medium heat. Secondly, if using a pan, make it large enough to accommodate all of your vegetables and sauces. Then, put everything in it and cook slowly over low heat until everything is done.
Is a stir fry healthy?
Stir frying is something that many people do without thinking about it. But when you add it to your diet, you will see how much healthier it becomes. You will start to see that the food tastes better and the nutrients are retained longer. Plus, there is no need to add oil to make it happen. Just heat up the pan and let it get nice and hot. Then, add the ingredients and stir until everything is well mixed. This is what stir frying really is. So, if this is your first time doing it; you should definitely give it a try.
Does Worcestershire tenderize meat?
Yes it does, because it has vinegars in there, breaking down those fibers and making them easier to penetrate. But it also has a strong flavor, too, making it a better choice for meat than a milder version. So, yes, you should use Worchester sauce for any kind of meat. You can use it for steaks, chops, roasts, etc.
How do you not overcook beef stir fry?
Making thin slices of meat is best since they don’t need to be cut too thin. Thick pieces of steak are better when they’re cooked for longer periods of time. They’ll be easier to eat and look nicer. However, thick strips tend to take longer to get done. When making stir fries, you want to make sure you cook them for enough time to ensure they all turn out well. If you overcOOK them before they reach the desired crispness, there’s no way to tell how well they’ve been cooked without tasting them. You can also see if they are done by checking the internal temperature. This is important because if the interior is too hot, this means it needs to go into the oven immediately. Too cold and you should wait until it cools down. Once you know how long it takes to finish cooking, start adding the ingredients to your stir fried mixture.
Why is my beef like rubber?
Its even possible you accidently cut using the wrong side of meat – resulting in longer proteins than normal. Your protein ends up being tougher than expected. This is why you end having a hard time chewing it. If you do this, you will end with longer pieces of protein than you should. So when you try to cut it across, there is a chance that the protein will be too stiff to easily chew properly. And when cutting against the muscle, what you get is actually a softer, more pliable protein. But again, this is all about the texture of your meat. As long as your cuts are smooth and uniform, no problems will arise.
How do you not overcook stir fry?
First put your woks over medium heat. Then add an extra tablespoon of oil and swirl to coat the wats evenly. Add cold water to make sure the oil is slightly warm. Now add the chicken and stir until browned. Remove from the heat and set aside. Pour the sauce over the meat and vegetables and toss to mix. Serve with rice or noodles. This is a great dish to serve for dinner. You can also make this dish for lunch the next day. If you want to save time, you could make the stir fries in advance and freeze them. Once thawed, reheat in microwave oven for about 10 minutes. Or you might want try making the recipe without the rice.