how to cook beef loin porterhouse steak

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Directions Let the steak rest at room temperature for 30 minutes.Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot.Season the steak heavily with salt and pepper on all sides. Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium.

How should porterhouse steak be cooked?

Let the steak rest at room temperature for 30 minutes.Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot.Season the steak heavily with salt and pepper on all sides. Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium.

How long do you cook a porterhouse steak on the grill?

How Long to Grill Porterhouse Steak. Plan on the entire reverse searing process taking about an hour and a half for a medium rare steak. One hour over indirect heat, fifteen minutes for the searing process, and fifteen minutes of steak resting.

How do you tenderize a porterhouse steak?

Squish it. Put the meat between wax paper or plastic wrap and use a tenderizing mallet, the bottom of a pan or any other blunt object to soften the steak. Cut it. Score the meat with a sharp knife before cooking. Salt it. Marinate it.

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What is the best way to grill a porterhouse steak?

Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.

What temperature do you cook a porterhouse steak at?

A beautiful porterhouse like this really is best cooked to medium rare, 130–134°F (55–57°C) final temperature, but you can cook it more to medium (135-145°F [57-63°C]) according to your individual taste.

What’s the difference between a porterhouse and a T bone steak?

Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.

How do you grill a 2 inch porterhouse steak?

for Porterhouse Steak Sear on high heat for 1 – 2 minutes each side, then move to indirect heat. Turn them 1 minute before the halfway point of the cooking time. For perfect doneness, we recommend you use a meat thermometer and use the Measuring Doneness chart below.

Do you close the grill when cooking steak?

For thicker cuts, you want to close the lid to keep the temperature high and even. Large steaks, chicken, and roasts have much more depth for the heat to penetrate, and closing the lid will give the heat time to sink in and cook the meat through in much the same way an oven does.

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What is better ribeye or porterhouse?

The Difference in Flavor A Ribeye cut is more flavorful than Porterhouse. The taste is beefy and delicious due to the combination of fat, marbling, and tender texture. The strip side is usually more tender, but nothing like the premium side of the Porterhouse. The Ribeye is also a very tender cut.

Which is better T-Bone or Porterhouse?

We suggest trying a T-bone, which has much of the same flavor as porterhouse steak but with a bit less meat and a lower price tag. You can also opt for the filet mignon if you crave the tenderloin portion of a porterhouse steak.

What 2 steaks make up a porterhouse?

The porterhouse is a composite steak that’s derived from the point where the tenderloin and top loin meet. If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top loin (or New York strip steak).

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