How to cook asparagus in the foil on the grill

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Place on the grill or in the oven, seam side up. Cook the thin asparagus for 5 to 6 minutes; the big ones from 8 to 10 minutes; do not turn during cooking. Open the foil packets and serve immediately.

How to grill white asparagus?

Bake the asparagus and brown them for 15 to 20 minutes until they color. Once cooked, remove the white asparagus from the oven then add a little more salt and pepper.

How to cook large white asparagus?

For the whites:

Cooking in water: Break the stems of the asparagus 2 or 3 cm from their base. Peel them using a peeler. Cook them in boiling salted water for 15 to 20 minutes (depending on size). Remove the asparagus with a slotted spoon.

How to make asparagus?

Cook the white asparagus in water or steam

With a boiling method, take the precaution of tying the asparagus into bunches (4 to 5 at a time, they will cook all the better). Then, all you need is 20 minutes in boiling salted water to obtain a tender and ready-to-eat vegetable.

Why break the asparagus?

4. Well trimmed. The tail of the asparagus is fibrous and inedible. You have to break it by holding the base of the asparagus in one hand, the center in the other and you bend the stem.

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How to reheat asparagus in a jar?

The ideal cooking time depends on the size of your asparagus, but generally 10 minutes of steaming will be more than enough.

How to cook white asparagus in a pressure cooker?

Place the white asparagus of the same size in the basket of the pressure cooker (with a bottom of water). Close the pressure cooker and start cooking over high heat. Cook the asparagus over medium-low heat for 6 minutes (small gauge) to 8 minutes (large gauge) from the whistle of the valve.

How do I know if the asparagus is cooked?

Their cooking is fast: after 15 minutes, you can judge their cooking. To do this, plant a knife point at the beginning of their point: if the knife enters easily but you still feel a little firmness, it means that you have cooked perfectly.

How to eat white asparagus?

Asparagus is eaten only after cooking. The white ones must be cleaned (for the others it is optional). Throw them in boiling water or steam them. Count 20 minutes on average and to be sure, do not hesitate to check their cooking with the help of a knife blade.

How to cook frozen white asparagus?

Cooking frozen asparagus

If your frozen asparagus has not been peeled before freezing, in this case, defrost it for 10 minutes in ambient air to cut it easily. In boiling water, cook your asparagus for 8 minutes. On the other hand, in the pan, count only 3 to 5 minutes.

How to remove the bitterness from asparagus?

In a sauté pan, with a little water, a little butter, olive oil, garlic, salt and sugar to remove the bitterness, cook it gently, the cooking water reduced , the asparagus becomes shiny and we will be able to lacquer it.

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