How to cook a 3 inch steak

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To cook a 3 inch thick steak, use indirect heat. Follow the instructions below; cook the steak 40 to 45 minutes for rare, 50 to 65 for medium. Direct Heat: Place steak on grill with heat directly below.

How to cook a steak so that it stays tender?

– A piece 2 centimeters thick should be cooked 2 to 3 minutes on each side for rare, 4 minutes for medium and 5 to 6 minutes for a well-done steak. – Only turn the steak once, otherwise the meat may dry out.

How to cook a steak in the pan?

Let them cook for 30 seconds per side (1 minute) if you like it blue, 45 seconds per side if you want it rare (1 minute 30), 1 minute per side if you prefer medium (2 minutes), 2 minutes per side if you eat it well cooked (4 minutes). Leave on high heat throughout the cooking.

What is the ideal pan for cooking a steak?

Pans with non-stick coatings do not grill meat properly. On the contrary, the steak will release water. For it to be seared and crispy, prefer a stainless steel or even cast iron skillet, and preferably with a thick bottom.

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How to cook a thick steak?

If the steaks are thick, you can also sear the edges – grill them for about 30 seconds on each side while holding them upright with tongs. Place the skillet in the preheated oven and continue cooking for 4 or 5 minutes for a steak medium rare in the center.

Why is my steak tough?

It is collagen that is responsible for the ‘toughness’ of meat.

How to make tender beef steak?

Take a meat tenderizer and hit the meat evenly with the long-toothed part. You can find it very easily on the internet. Then remove the cellophane and you will find that the steak will be more tender. This technique is very effective even on the toughest meats.

How to cook a Sirloin in the pan?

Preheat the pan with one to two teaspoons of oil; Place the pieces in the center as soon as the oil begins to smoke; Cook the steak 3 to 4 minutes on each side; Let the sirloins rest for a few minutes in aluminum foil.

How to sear a steak?

To cook the steak well, you have to sear it, ie place it in the very hot pan so that a crust forms on the outside. (Technical term: this is called the Maillard reaction). Leave the meat untouched for a few minutes.

What is the ideal pan to cook an Aldi steak?

Choose a heavy-bottomed skillet and heat it over high heat. Preferably use real butter. Turn the heat down a bit when the butter starts to brown. The cooking time indicated applies to a steak 2 cm thick.

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Which type of stove to choose?

Prefer pans with a larger diameter than your burners so as not to damage their edges and avoid overheating them. Avoid systematically putting your pan in the dishwasher. In the long term this can damage them. Please note that some pans are not dishwasher safe.

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