This is a very common question asked on a daily basis by many people. Can’t do fried potatoes? Check out this video for help.
boiling oil
how to cook a potato
frying potato wedges in oil
Since I don’t want to spend more than five minutes on this, I am not going to make this a long post. I just want to show you some results to prove that I used an adequate temperature.
how to fry potatoes
Potatoes can be fried in a variety of ways, from deep frying in oil to baking. To fry potatoes, the entire potato should be cut in half. Dip the potato in a shallow bowl of water to remove any starch. In order to avoid getting a soggy potato, the potato should be placed in a bowl of ice water for at least 30 minutes. You will need at least 3 quarts of oil to fully fry 2 pounds of potatoes, or enough to cover the potatoes to at least 1/4 of an inch deep. It’s a good idea to use a deep fryer with a thermometer. Adjust the heat to 350 degrees and use an accurate digital thermometer. You can also add 1 tablespoon of oil to the oil to bring the temperature down a bit, but this will slow down the process. Fry the potato for approximately 8 minutes, or until it begins to brown. Flip the potato and fry for another 5 minutes, or until it is brown. Remove from the oil and drain on a paper towel.
How to Make Your Own Fried Potatoes
Have you ever wondered how the fried potato wedges taste? And you thought that they taste like cardboard? Well, there are some different ways to make them taste better. One way is to boil the potatoes first before frying them in oil. Boiling the potatoes makes them more soft, which in turn makes the process of frying easier. The other way is to add spices to the potatoes to give them a more distinct taste. Some commonly used spices are cumin, rosemary, thyme and cayenne pepper. A combination of spices is best, and you can always add more spices as you like them.
How to Make Fried Potato Wedges
Don’t toss those leftover wedges of fried potato. Save those fried potatoes for a cold and crisp snack for your next movie night or party. Use this recipe to make crispy fried potato wedges and make your next party or movie night a little more interesting.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!